crrush wrote:Can you explain more about the process you used? I don't think I've ever grilled cast iron clean, but I could be mis-reading the pics.
I've had several, long, filthy bouts with cleaning cast iron, most recently with an old Enterprise sausage stuffer (detailed in my post, Adventures in sausage making.
I really wanted to try the "electrolysis" method, but opted for the more tedious (but safe) hand-scrubbing method.
I am always on the lookout for cool cast iron, but the pain-in-the-ass cleaning process usually keeps me from buying anything but the must-haves. Maxwell St. market always has a few cool pieces here and there, if you're looking.
crrush wrote:I could be mis-reading the pics.
Aaron Deacon wrote:crrush wrote:I could be mis-reading the pics.
The last pic also links to a video.
stevez, I took them in the house and scrubed with ajax and a green brillo pad sponge until clean.stevez wrote:Do you use a wire brush after removing from the fire?
crrush wrote:Okay, so if you're scrubbing the cast iron anyway, and this process only seemed to really work on the pieces with minor rust (I watched the video...thanks!)--do you recommend it?
I was seriously hoping for a miracle here...an easy way to remove rust from odd, big pieces of cast iron. I checked the Wagner and Griswold Society's boards to see what the general concensus was for cleaning by fire...and it was clearly a big "NO" to the diehards--mostly b/c it can warp and discolor the piece.
I didn't notice that problem on the pieces you "grilled", though.
Next question: how long did those pieces sit over the coals?
I'm still too chicken to try the electrolysis method (detailed here), but you seem brave. I dare you to try it.
Great idea!!!!Binko wrote:A similar method for resurrecting old cast iron is to put them in the oven during the self-cleaning cycle. Works like a charm.