Well, no LTE, the for lease sign is on the space next to Sakura, though it is right next to their door, and if I had not seen the Open sign on the east wall as I drove up, I would have had doubts, too.
Note to Sakura - need to improve your signage, your location is already enough of a problem.
Now for the rest, and this is the kind of review I really hate to write, and my lunch was not so hot either.
At 12:30, the place had one other diner. Service was prompt and friendly, though and the extras were nice. My sashimi lunch special came with miso (small cup but lots of nice seaweed), a small plate of edamame (just fine, could have used a touch more salt but just getting the edamame was a pleasant surprise) and a largish salad - mostly iceberg lettuce with a bland, watery mayo/ginger dressing.
The fish was more problematic. For some of it, the best I can say is that if I closed my eyes, I would only have been able to guess it was sushi from the texture if that - there was little flavor, and about half the fish tasted identically bland. The mackerel and tuna were better, but one piece of fish had the slightest whiff of ammonia. So I am guessing there is an issue with turnover on a Tuesday at lunch.
My anago was much better in flavor, but the texture was soft, almost squishy, which I think is another pretty major defect. The eel should not remind one of eating sea urchin.
By the time I left things had picked up, and were really hopping with 4 diners enjoying their offerings.
Can't imagine the place will survive long unless they are doing a major, major dinner and weekend business, and I can't imagine there would be any reason to mourn their passing. Just down the street, and in a better location, you have Yamado which is reliable and well priced. A block east Asia Market is very cheap, lacking in the more interesting options perhaps, but quite fresh. Sushi House in downtown N'ville is okay.
But even if there were not so many better options nearby, I suppose I would have to skip sushi altogether before I go back to Sakura. Because these days I like to take the fish plain, all alone, close my eyes, take a bite and be transported to the ocean, tasting the spume in my mouth, imagining the salty breeze in in my face. This was more like discovering a forgotten package in the back of the freezer, defrosting and tasting it, and still being unable to tell what the heck it used to be. Okay, the fish mostly looked like it should with only a couple of exceptions, but that was the high point - it was downhill after the first visual impression.
My turn to take one for the team, it seems.
d
Feeling (south) loopy