Rebirth of New Orleans Restaurant Industry 8/27-9/21

Kendall College will host the Southern Food and Beverage Museum’s (SOFAB) ”Rebirth of New Orleans Restaurant Industry Exhibit” starting Monday, Aug. 27 through Sept. 21 at Kendall College, 900 N. North Branch St., Chicago.

The exhibit explores the scope of devastation wrought by Hurricane Katrina on New Orleans’ restaurant industry in the days, weeks and months after the storm. It also focuses on the obstacles chefs have overcome, restaurants that have been lost and the importance of this industry to the recovery of the city’s economy, culture and singular cuisine.

“For decades New Orleans has been justifiably regarded as one of the finest culinary destinations in the nation,” says Chris Koetke, dean of the culinary arts program at Kendall College. “As leaders in culinary education, it is our job to keep our students updated on current industry events. By hosting this truly unique display, our students and friends of the college will better understand the ravages of Katrina and how, despite unimaginable devastation, the restaurants of this great city are rebuilding and reaffirming the city’s superlative dining reputation.”

People are encouraged to bring menus with southern themes or cuisines from around the country to donate to SOFAB for display in its permanent exhibit in New Orleans.

Regards,

Kendall College would like to invite you to attend as their guests a reception on Monday, August 27, 6 – 7:30 featuring the Southern Food and Beverage Museum’s “Rebirth of New Orleans Restaurant Industry Exhibit.” A complimentary sampling of New Orleans cuisine will be served. Please RSVP as soon as possible to: Sher Blair at 312-752-2114 or sblair@kendall.edu .