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Special places in Rome/Paris

Special places in Rome/Paris
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  • Special places in Rome/Paris

    Post #1 - August 13th, 2007, 10:24 am
    Post #1 - August 13th, 2007, 10:24 am Post #1 - August 13th, 2007, 10:24 am
    My husband and I are traveling in mid September to Rome and Paris. We will be spending 5 nights in each city (not a lot of time I know) and doing the overnight train from Rome to Paris.

    We have purchased a ton of guidebooks (including Pudlo Paris) and will be researching into all the yumminess that we can eat and drink in both cities - but I was curious if you guys know of any little gems/lesser known spots that we absolutely shouldn't miss.

    Specifically, we will be staying in the Marais district of Paris and in Trastevere in Rome - but we are willing to hoof it wherever if the food is worth it.

    Thanks! :)
  • Post #2 - August 13th, 2007, 11:14 am
    Post #2 - August 13th, 2007, 11:14 am Post #2 - August 13th, 2007, 11:14 am
    "Special" can mean lots of things, but here are some first cut recommendations:

    For meat, I like I Butteri (Via Taro, in Parioli). They serve excellent bistecca fiorentina.
    For fish, Consolini near Circus Maximus. Nice atmosphere and exellent food and convenient to Trastevere.
    An Italian friend recommends La Taverna degli Amici near Piazza Venezia for nice atmosphere, very good food, and "a bit of romance."
    "Special" for me is good pizza, and for that I like Gusto near Via del Corso.

    Not perhaps "special," but I like Antica Pesa in Trastevere quite a bit.
  • Post #3 - August 13th, 2007, 11:36 am
    Post #3 - August 13th, 2007, 11:36 am Post #3 - August 13th, 2007, 11:36 am
    In Rome you couldn't be staying in a better place for great, neighborhood food. I'd suggest Da Gildo in Trestevare, their bucatini 'matricana is delicious, as are their deep fried artichokes. They also do a very simple pasta with cheese, pepper, and olive oil that I try on a weekly basis to recreate and can't. There's also a tiny pizza place just down the street from Da Gildo called Focaccia Bogaccia that serves excellent handmade, fresh pizza with fresh, delicious toppings.

    In Paris, get thee to Au Bon St. Pourcain in the Montparnasse district for some real French cooking. Francois, who's the owner, does all the bistro standards extremely well. He's a gracious host and does his best to make everyone feel welcome despite the language barrier for a few. It's one of the places I return to each time in Paris.

    Da Gildo
    Via della Scala, 31/a
    Rome

    Au Bon St. Pourcain
    10 rue Servandoni [/b]
    Paris
  • Post #4 - August 13th, 2007, 2:53 pm
    Post #4 - August 13th, 2007, 2:53 pm Post #4 - August 13th, 2007, 2:53 pm
    There are a number of good threads (Q&A as well as some nice travelogues) with info about Rome.

    If you perform a search for "Rome" restricted to the "Beyond Chicagoland" section, you'll get good results.

    Best,
    Michael
  • Post #5 - August 13th, 2007, 5:55 pm
    Post #5 - August 13th, 2007, 5:55 pm Post #5 - August 13th, 2007, 5:55 pm
    In Paris we like Bookinistes (Guy Savoy's second restaurant, maybe now called Bouqinistes) and in Rome we like Gusto (we only have eaten in the wine/cheese bar part).

    LES BOOKINISTES
    53 quai des Grands Augustins, 75006 Paris (00 33 1 43 25 45 94; fax: 43 25 23 07). Closed Saturday and Sunday lunch, open all year

    GUSTO
    Piazza Augusto Imperatore 9 (06-3226273) Open Daily 1-3pm and 7:30pm-midnight
    http://www.gusto.it/
    Leek

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    but it CHANGES THE WORLD for that one dog.
    American Brittany Rescue always needs foster homes. Please think about helping that one dog. http://www.americanbrittanyrescue.org
  • Post #6 - August 14th, 2007, 7:22 am
    Post #6 - August 14th, 2007, 7:22 am Post #6 - August 14th, 2007, 7:22 am
    Here's my chowhound Paris report from a couple of months back:

    http://www.chowhound.com/topics/383326

    Most are on the left bank but easily accessible from the Marais. And, of course, if you're interested in French history and literature do not miss the Carnavalet museum in the Marais, an often overlooked site.

    I also understand that some of the best falafel in the world can be found at L'As du Falafel in the Marais. (It was on my list, but we never got across the Seine on our last trip--no matter where you are, you don't have to go very far to have a good time in Paris!)
    "The fork with two prongs is in use in northern Europe. In England, they’re armed with a steel trident, a fork with three prongs. In France we have a fork with four prongs; it’s the height of civilization." Eugene Briffault (1846)
  • Post #7 - August 15th, 2007, 7:36 am
    Post #7 - August 15th, 2007, 7:36 am Post #7 - August 15th, 2007, 7:36 am
    Oh yeah, go here for your croissants:

    http://www.conseil-boulangerie.com/
    "The fork with two prongs is in use in northern Europe. In England, they’re armed with a steel trident, a fork with three prongs. In France we have a fork with four prongs; it’s the height of civilization." Eugene Briffault (1846)
  • Post #8 - August 15th, 2007, 4:41 pm
    Post #8 - August 15th, 2007, 4:41 pm Post #8 - August 15th, 2007, 4:41 pm
    jbw wrote:I also understand that some of the best falafel in the world can be found at L'As du Falafel in the Marais. (It was on my list, but we never got across the Seine on our last trip--no matter where you are, you don't have to go very far to have a good time in Paris!)


    The falafel at L'As du Falafel is indeed excellent. I'd recommend some other places, but alas, I can't remember any names!

    ~gtgirl
  • Post #9 - August 17th, 2007, 3:42 pm
    Post #9 - August 17th, 2007, 3:42 pm Post #9 - August 17th, 2007, 3:42 pm
    Below, I am including the names of several places not too far from the Marais that my Parisian foodie sources have been talking up recently. You can pull up more info about each using the internet to determine whether any are to your liking. It goes without saying that there are countless places where you can enjoy a memorable meal throughout the city. I hope that this list will help you get started in identifying little gems right in your back yard where you can get the most bang for your buck (or what the French refer to as a bon rapport qualité/prix):

    Astier
    44, rue Jean-Pierre Timbaud (11th arrondissement; métro: Parmentier)
    01-43-57-16-35

    Le Baron Rouge
    1, rue Théophile Roussel (12th arrondissement; metro: Ledru Rollin)
    01-43-43-14-32

    Le Bistro Paul-Bert
    18, rue Paul Bert (11th arrondissement; métro: Faidherbe-Chaligny)
    01-43-72-24-01

    Le Chateaubriand
    129, avenue Parmentier (11th arrondissement; métro:Goncourt)
    01-43-57-45-95

    Le Clown Bar
    114, rue Amelot (11th arrondissement; métro: Filles du Calvaire)
    01-43-55-87-35

    Le Grizzli
    7, rue Saint-Martin (4th arrondissement; métro: Hotel de Ville)
    01-48-87-77-56

    Le Temps au Temps
    13, rue Paul-Bert (11th arrondissement; métro: Faidherbe-Chaligny)
    01-43-79-63-40

    I also second (or third as it is) the recommendation for falafel from l'As du Falafel. Get it to go and enjoy it on the nearby Place des Vosges.
    Cheers from the French Baguette
    ******************************
    French Baguette is on it again - searching for another perfectly delicious meal.
  • Post #10 - August 17th, 2007, 5:04 pm
    Post #10 - August 17th, 2007, 5:04 pm Post #10 - August 17th, 2007, 5:04 pm
    In Roma,

    my extremely abbreviated gelato list:
    * Blue ice (great for fruity flavors)
    * Dld bridge (o geez can the hazelnut BE any creamier)
    * the "organic" one in Trastavere (which i can't seem to recall at this moment edit" n'mind, got it: Fior Di Luna). I really should remember this place's name since it's the Gelateria-That-Made-Us-Miss-Our-Overnight-Train-To-Nice
    * of course san crispino and dmnkly's fave giolitti

    otherwise, our fave Roman eats were the various bars in Trastevere. Happy hour in Roma is off the hook. You just pick a place, any place in Trastevere with people and you'll be offered all kinds of starters for free as long as you order wine. Cheap wine and free food. Eaten outside. There was no need to taste any actual "Roman" cuisine.

    And no matter what, do NOT follow anything written by Rick Steves. He is the devil. He will, and can, single-handedly ruin your entire vacation.
  • Post #11 - August 17th, 2007, 5:19 pm
    Post #11 - August 17th, 2007, 5:19 pm Post #11 - August 17th, 2007, 5:19 pm
    And no matter what, do NOT follow anything written by Rick Steves. He is the devil. He will, and can, single-handedly ruin your entire vacation.


    I think there's something to be said for knowing what's in both Steves' books and Let's Go: Europe-- so you can eat somewhere else that isn't overrun with American tourists. (I found going to Madrid accomplished this goal very conveniently...)
    Watch Sky Full of Bacon, the Chicago food HD podcast!
    New episode: Soil, Corn, Cows and Cheese
    Watch the Reader's James Beard Award-winning Key Ingredient here.

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