We're currently in the market for a new range, $500-1000; I will probably run to Abt this weekend, and am leaning towards the GE models due to Consumer Reports and Abt site ratings.
I don't need anything fancy, but would like it to to be gas, out of habit, my pan selection, and since I need to be able to char the standard Baylessian vegetables
[cackling, head nodding, holding serrano with tongs, regrets to tarte tatin]. I have other toys for grilling, toasting, and broiling, so I just need burners I can trust and nice even heat for occasional baking. Something that can handle a paella pan (really big burner, or extra burner to "bridge" for roasting pans and the like) would be nice, but not at all necessary.
What's remarkable is that there are still scores of choices at these pricepoints - 5 burner models, "power boil" high BTU burners, continuous cooktops, special folding oven racks, removable griddle, and I could even get a double oven (but don't really need one).
Any recs on narrowing the plethora of options would be greatly appreciated. What do you have / like?