Well, we've returned from our trip sunburned, tired, and HUNGRY. You forget what a wealth of options the Chicago area has until a trip to middle-America (which, culinarily speaking, Orlando represents much more than the American south)
Our first meals were taken care of by the Discovery Cove resort's splashy cafeteria - I'd have eaten better with a little more thought, but we didn't go there for the food, after all! Breakfast was nasty danishes and packaged pastries. Lunch was as expected; Sparky opted for gloppy mac and cheese which came with industrial fries and anemic corn; the 'spouse did best with the "lobster" salad (though the accompanying croissant was nearly inedible) and I made the mistake of ordering the overcooked grilled pesto salmon (though the sides were pretty good)

After searching the forum for options, we opted for our one "good" dinner to be Pio Pio, which proports itself to be Peruvian, but is really more Colombian. I knew it was going to be good when I saw that it was situated in a strip mall between a Big Lots and a Dollar General Store (your options there are the same as the girl with the curl.) Indeed, it was good, especially in the land of TGIF and Cece's Pizza:
Luscious roasted chicken, accompanied by...
Fair tostones, the best fried yucca I've ever eaten, and rice (Sorry for the odd photo color; it's a new camera & the light in the restaurant really is orange)
Along with 3 sauces that put me in mind of Cafe Salamera (garlic aioli, jalapeno and ketchup) and Colombian-style corn empanadas
Thank you all for the recommendation.
There was a hopeful-looking Mexican place in the same strip mall as Pio Pio, but as Sparky has never done Teppanyaki and there was a place I
thought wasn't a chain (Kabuki - sadly, of course it is), we went there. Unfortunately, we had the b-team for a chef, and the food was greasy and a bit overcooked, but Sparky had a fabulous time (and, again - sigh - we didn't go for the food)
We had a very good if a bit pricey breakfast at Sherlock's Tea House in Celebration, with excellent cream scones - imbued with the flavor of sweet cream and rasins; you could even taste it through the accompanying clotted cream and jam. The other pastries weren't as good, and the savories were spotty (the spanakopita were actually pretty good, but the jalapeno cheese puffs were just awful.) The friendly cook was clearly from the UK herself, and though you have the option of very American cranberry-orange scones, I'd go for authentic here (though both were good)
Most surprising good meal was on Cocoa Beach Pier at
Marlins Good Times Bar & Grill, where my expectations were so low we didn't bring the camera. Although it wasn't fancy, the fried clams were cooked just right, sweet and juicy, and the "Captain's Fish Sandwich" was excellent, un-fussed-around-with fresh grilled Mahi-Mahi on a bun. The catch of the day sandwich of fried halibut was a bit mushy, but still better than your average chain.
Discovery Cove
6000 Discovery Cove Way
Orlando, Fl. 32821
Pio Pio
11236 S Orange Blossom Trl
Orlando, FL 32837
(407) 438-5677
Kabuki Japanese Steak House
5305 W Irlo Bronson Highway in Kissimmee
407-396-8888
Sherlock's
715 Bloom St., Suite 130,
Celebration, FL 34747
Tel: 407-566-1866
Marlins Good Times Bar & Grill
Cocoa Beach Pier
401 Meade Avenue,
Cocoa Beach, FL
321/783-7549