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Johnnie's Beef "Hot Oil"

Johnnie's Beef "Hot Oil"
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  • Johnnie's Beef "Hot Oil"

    Post #1 - October 22nd, 2005, 4:23 pm
    Post #1 - October 22nd, 2005, 4:23 pm Post #1 - October 22nd, 2005, 4:23 pm
    Someone once mentioned having a Johnnie's Beef with "hot oil", What exactly is this? It sounds good.

    I've searched all over the archives and can't find an answer.
    :cry: :(
  • Post #2 - October 22nd, 2005, 4:25 pm
    Post #2 - October 22nd, 2005, 4:25 pm Post #2 - October 22nd, 2005, 4:25 pm
    They were probably referring to giardinara, which is made in an oil base.
    Steve Z.

    “Only the pure in heart can make a good soup.”
    ― Ludwig van Beethoven
  • Post #3 - October 22nd, 2005, 6:49 pm
    Post #3 - October 22nd, 2005, 6:49 pm Post #3 - October 22nd, 2005, 6:49 pm
    "Hot oil" usually to me means giardiniera, but the oil part only. "you want sweet or hot?" "hot, oil only"
    Ed Fisher
    my chicago food photos

    RIP LTH.
  • Post #4 - November 19th, 2005, 9:26 pm
    Post #4 - November 19th, 2005, 9:26 pm Post #4 - November 19th, 2005, 9:26 pm
    Phil wrote:Someone once mentioned having a Johnnie's Beef with "hot oil", What exactly is this? It sounds good.

    I've searched all over the archives and can't find an answer.
    :cry: :(


    That would be Mr. Hammond. You couldn't find the posts because they were on CH, pre-LTH.

    IIRC, part of his enthusiam was due to the fact that he didn't have to pay extra for the giardinara :wink: .

    Best,
    Al
  • Post #5 - August 29th, 2007, 11:36 am
    Post #5 - August 29th, 2007, 11:36 am Post #5 - August 29th, 2007, 11:36 am
    Hi,

    Does anyone have a picture of Johnnie's beef sandwich? I have found only one but at a distance. I do have their bunch tamales and pepper & egg sandwiches, but a nice picture of the Italian Beef sandwich I cannot find.

    (if you do have one, is it ok for use for WTTW public television this evening?)

    The silly thing I was at Johnnies not so long ago. I didn't bother taking a picture because I assumed there are lots here. If I am wrong, then show me the link!

    Thanks!

    Regards,
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #6 - August 29th, 2007, 11:47 am
    Post #6 - August 29th, 2007, 11:47 am Post #6 - August 29th, 2007, 11:47 am
    I should have a pic of a combo ... hang on ...

    -ramon
  • Post #7 - August 29th, 2007, 11:53 am
    Post #7 - August 29th, 2007, 11:53 am Post #7 - August 29th, 2007, 11:53 am
    Only on lth.
    11 min, and someone has a pic of a beef sammich from a specific joint.


    It's a beautiful thing. :D
    We cannot be friends if you do not know the difference between Mayo and Miracle Whip.
  • Post #8 - August 29th, 2007, 11:58 am
    Post #8 - August 29th, 2007, 11:58 am Post #8 - August 29th, 2007, 11:58 am
    This is the photo I used in some thread or other but it is spoiled for some because its a combo, its bitten, and it has ketchup on it:
    Image
    This is what I was able to cull quickly from my archives, not a very good shot:
    Image

    -ramon
  • Post #9 - August 29th, 2007, 1:11 pm
    Post #9 - August 29th, 2007, 1:11 pm Post #9 - August 29th, 2007, 1:11 pm
    Image

    Not the best, but passable. AOK if they'd like to use it.

    (1:35... what can I say... I was having lunch! :-))
    Dominic Armato
    Dining Critic
    The Arizona Republic and azcentral.com
  • Post #10 - August 29th, 2007, 1:18 pm
    Post #10 - August 29th, 2007, 1:18 pm Post #10 - August 29th, 2007, 1:18 pm
    Much better!

    -ramon
  • Post #11 - August 29th, 2007, 1:20 pm
    Post #11 - August 29th, 2007, 1:20 pm Post #11 - August 29th, 2007, 1:20 pm
    Ramon wrote:This is the photo I used in some thread or other but it is spoiled for some because its a combo, its bitten, and it has ketchup on it


    I must ashamedly admit that I like catchup on a combo. I would never put ketchup on a beef sandwich or any other type of hot dog or sausage sandwich. Does this make me a heathen?
  • Post #12 - August 29th, 2007, 1:21 pm
    Post #12 - August 29th, 2007, 1:21 pm Post #12 - August 29th, 2007, 1:21 pm
    iblock9 wrote:
    Ramon wrote:This is the photo I used in some thread or other but it is spoiled for some because its a combo, its bitten, and it has ketchup on it


    I must ashamedly admit that I like catchup on a combo. I would never put ketchup on a beef sandwich or any other type of hot dog or sausage sandwich. Does this make me a heathen?


    Yes.

    But we still love you.
    Dominic Armato
    Dining Critic
    The Arizona Republic and azcentral.com
  • Post #13 - August 29th, 2007, 1:47 pm
    Post #13 - August 29th, 2007, 1:47 pm Post #13 - August 29th, 2007, 1:47 pm
    Hi,

    You're all lifesavers! I have to admit Ramon I was stopped dead in my tracks when I saw the ketchup on the combo. I had found the other beef picture, but I wasn't sure 100% it was Johnnies.

    Now I can offer them choices.

    Thanks!

    Regards,
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #14 - August 29th, 2007, 1:52 pm
    Post #14 - August 29th, 2007, 1:52 pm Post #14 - August 29th, 2007, 1:52 pm
    I thought the ketchup on the combo was a joke at first(maybe someone from California or somewhere where they dont know any better), or maybe some prankster using photoshop to play a sick joke... :D

    now that I know it is real I am feeling ill. :o
  • Post #15 - August 29th, 2007, 2:18 pm
    Post #15 - August 29th, 2007, 2:18 pm Post #15 - August 29th, 2007, 2:18 pm
    I thought the ketchup on the combo was a joke at first(maybe someone from California or somewhere where they dont know any better), or maybe some prankster using photoshop to play a sick joke...


    Hammond feels your pain.
    Writing about craft beer at GuysDrinkingBeer.com
    "You don't realize it, but we're at dinner right now." ~Ebert
  • Post #16 - August 29th, 2007, 2:50 pm
    Post #16 - August 29th, 2007, 2:50 pm Post #16 - August 29th, 2007, 2:50 pm
    I have a Johnnie's IB beef pic on hand, but Dom's is better.
    Image

    Ok, his is much better. :)

    Johnnie's Sausage on the grill
    Image
    One minute to Wapner.
    Raymond Babbitt

    Low & Slow
  • Post #17 - August 29th, 2007, 2:53 pm
    Post #17 - August 29th, 2007, 2:53 pm Post #17 - August 29th, 2007, 2:53 pm
    I've seen ketchup on eggs. I've seen ketchup on a hotdog. I've seen ketchup on Chicken Fried Rice (once but the consumer does it all the time). But, never in all my life have I seen ketchup on a combo.
  • Post #18 - August 29th, 2007, 2:56 pm
    Post #18 - August 29th, 2007, 2:56 pm Post #18 - August 29th, 2007, 2:56 pm
    Phil wrote:Someone once mentioned having a Johnnie's Beef with "hot oil", What exactly is this? It sounds good.

    I've searched all over the archives and can't find an answer.
    :cry: :(


    I stopped by for a bag of combo's last week and the woman ahead of me ordered hers with 'Hot Oil'. I watched intently as to what this might be and they went to the giardiniera jar and spooned out just a few spoonfuls of just the oil pushing the giardiniera aside.

    I did get mine with the giardiniera and Yowsa! That was spicy! :) Maybe next time is is just 'hot oil' for me too.
    "Very good... but not my favorite." ~ Johnny Depp as Roux the Gypsy in Chocolat
  • Post #19 - August 29th, 2007, 3:53 pm
    Post #19 - August 29th, 2007, 3:53 pm Post #19 - August 29th, 2007, 3:53 pm
    DaveG wrote:I've seen ketchup on eggs. I've seen ketchup on a hotdog. I've seen ketchup on Chicken Fried Rice (once but the consumer does it all the time). But, never in all my life have I seen ketchup on a combo.


    As to this thread, I remember visiting with Hat Hammond, and having him order the hot oil, after it was first brought up on that evil old board. For what ever reason, the whole process, from David near wispering the request, to the way they filled it without blinking, struck me as incredibly funny. Maybe for a future Gorilla Gourmet?

    Anyways, as to the above, I'm in the catsup is gross unless you cannot see it school (i.e., fine on burgers, although I can manage with fries), but nothing took the cake more than what I saw the other day on Alton Brown's Feasting on Asphalt. They got themselves aboard a Mississippi tug for a day or so and got to see them eat. For breakfast, the Captain takes the homemade biscuits and gravy and then douses them, envelops them like a high-tech fire extinguisher, with catsup. Gross, gross, gross, gross, gross, gross, gross, gross.
    Think Yiddish, Dress British - Advice of Evil Ronnie to me.
  • Post #20 - August 29th, 2007, 3:55 pm
    Post #20 - August 29th, 2007, 3:55 pm Post #20 - August 29th, 2007, 3:55 pm
    gross.
  • Post #21 - August 29th, 2007, 7:30 pm
    Post #21 - August 29th, 2007, 7:30 pm Post #21 - August 29th, 2007, 7:30 pm
    Vital Information wrote:
    DaveG wrote:I've seen ketchup on eggs. I've seen ketchup on a hotdog. I've seen ketchup on Chicken Fried Rice (once but the consumer does it all the time). But, never in all my life have I seen ketchup on a combo.


    As to this thread, I remember visiting with Hat Hammond, and having him order the hot oil, after it was first brought up on that evil old board. For what ever reason, the whole process, from David near wispering the request, to the way they filled it without blinking, struck me as incredibly funny. Maybe for a future Gorilla Gourmet?

    Anyways, as to the above, I'm in the catsup is gross unless you cannot see it school (i.e., fine on burgers, although I can manage with fries), but nothing took the cake more than what I saw the other day on Alton Brown's Feasting on Asphalt. They got themselves aboard a Mississippi tug for a day or so and got to see them eat. For breakfast, the Captain takes the homemade biscuits and gravy and then douses them, envelops them like a high-tech fire extinguisher, with catsup. Gross, gross, gross, gross, gross, gross, gross, gross.


    I am sure Alton had something to say about that! :)
    "Very good... but not my favorite." ~ Johnny Depp as Roux the Gypsy in Chocolat
  • Post #22 - August 30th, 2007, 7:26 am
    Post #22 - August 30th, 2007, 7:26 am Post #22 - August 30th, 2007, 7:26 am
    Interesting that they'll strain the oil for you- I always just order "sweet on top, hot on the side", it comes in the little cup and I use the lid to hold back the solid and drizzle the oil on top. I feel bad about tossing the solid part, so it's good to know I can have them do it and not waste anything.

    Ketchup on a beef or combo? I wouldn't do it, but I think we all have something we feel guilty about putting ketchup on. For me, it's mac & cheese, but only the blue box stuff, not real mac & cheese.
  • Post #23 - August 30th, 2007, 7:36 am
    Post #23 - August 30th, 2007, 7:36 am Post #23 - August 30th, 2007, 7:36 am
    Panther in the Den wrote:I did get mine with the giardiniera and Yowsa! That was spicy! :) Maybe next time is is just 'hot oil' for me too.
    This is coming from a guy that survived a G Wiv habanero special at Burt's?
  • Post #24 - September 1st, 2007, 12:28 pm
    Post #24 - September 1st, 2007, 12:28 pm Post #24 - September 1st, 2007, 12:28 pm
    I am a true Combo heathen... I eat them (way too frequently :oops: ) with hot oil,ketchup and a crisp dill pickle... Blasphemy... But oh so delicious...
    Let's eat!
  • Post #25 - September 1st, 2007, 4:21 pm
    Post #25 - September 1st, 2007, 4:21 pm Post #25 - September 1st, 2007, 4:21 pm
    You know, this talk about ketsup on a beef got me to thinking and it takes the standard beef sandwich and starts it moving along the scale towards BBQ beef. Somewheres inbetween,

    Now if I am at home I have been known to enjoy a boiled hot dog with ketsup on a piece of plain white bread. Something about the ketsup and the bread.

    Actually when I was a kid I had a friend that would enjoy a ketcup sandwich.

    Heathenistic as it is I might, just out of curiousity, give it a try! :)
    "Very good... but not my favorite." ~ Johnny Depp as Roux the Gypsy in Chocolat
  • Post #26 - September 1st, 2007, 6:33 pm
    Post #26 - September 1st, 2007, 6:33 pm Post #26 - September 1st, 2007, 6:33 pm
    d4v3 wrote:
    Panther in the Den wrote:I did get mine with the giardiniera and Yowsa! That was spicy! :) Maybe next time is is just 'hot oil' for me too.
    This is coming from a guy that survived a G Wiv habanero special at Burt's?


    :)

    Yup. With the pizza I was able to see the peppers and was able to meter the heat.

    With the giardiniera it was all over and was in every bite. The heat just grew and grew.
    "Very good... but not my favorite." ~ Johnny Depp as Roux the Gypsy in Chocolat
  • Post #27 - July 29th, 2008, 7:30 pm
    Post #27 - July 29th, 2008, 7:30 pm Post #27 - July 29th, 2008, 7:30 pm
    Today I unfortunately had to attend a funeral at St. Vincent Ferrer Church in River Forest. When I walked out the front door of the church and looked across North Avenue I saw Johnnie's smiling back at me. At that moment I realized that North Ave was the boundary line between River Forest and the Village of Elmwood Park. I looked at my watch and it was 10:50 am. At that moment I imagined myslef first in line at Johnnie's when they unlocked the doors at 11:00. So I turned a negative into a positive. Combo, hot, dipped. Rinse and repeat. While the sandwich(es) were fabulous as always i detected that they were a little bit smalled then usual. Has anyone else noticed this? I mean at $3.82 a pop I'm not really complaining, just curious.

    BTW in the hopes of avoiding the construction on both 294 and/or the Edens I took River Road north as a side street route home. Where I had my second bout of serendipity of the day, Gene & Jude's. I must be sending out good vibes. Anyway, if anyone out there is listening I would like to request all future funerals be held at St. Vincent Ferrer so I can hit both Johnnie's and Gene & Jude's on my way home to ease my grief.
  • Post #28 - July 29th, 2008, 7:47 pm
    Post #28 - July 29th, 2008, 7:47 pm Post #28 - July 29th, 2008, 7:47 pm
    iblock9 wrote:BTW in the hopes of avoiding the construction on both 294 and/or the Edens I took River Road north as a side street route home. Where I had my second bout of serendipity of the day, Gene & Jude's. I must be sending out good vibes. Anyway, if anyone out there is listening I would like to request all future funerals be held at St. Vincent Ferrer so I can hit both Johnnie's and Gene & Jude's on my way home to ease my grief.


    Might as well add Paradise Pup to your stops along the route.
  • Post #29 - July 29th, 2008, 8:11 pm
    Post #29 - July 29th, 2008, 8:11 pm Post #29 - July 29th, 2008, 8:11 pm
    midas wrote:Might as well add Paradise Pup to your stops along the route.

    Only if it's a morning funeral. :(
  • Post #30 - July 29th, 2008, 9:33 pm
    Post #30 - July 29th, 2008, 9:33 pm Post #30 - July 29th, 2008, 9:33 pm
    iblock9 wrote: While the sandwich(es) were fabulous as always i detected that they were a little bit smalled then usual. Has anyone else noticed this?


    They definitely have gotten smaller over the years. Still the best around, but shrinking!

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