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One Sublime Day In LA (Pics)

One Sublime Day In LA (Pics)
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  • One Sublime Day In LA (Pics)

    Post #1 - September 5th, 2007, 12:53 pm
    Post #1 - September 5th, 2007, 12:53 pm Post #1 - September 5th, 2007, 12:53 pm
    Recently, I had the opportunity to tag along on my wife's business trip to LA. While she was working, I had the chance to spend some time with my son, who's an LA music producer, and visit a couple of his favorite food haunts.
    For lunch, he suggested El Taurino, west of Downtown:
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    El Taurino is known for tacos el Pastor. We ate a bunch of them; they're quite small but exceptional, with loads of crunchy bits and a tangy salsa verde. The carne asada tacos were good, too, but not transcendental like the al Pastor. Rice and beans made a satisfying complement.
    Image

    El Taurino is deceptively large. He tells me they're open well into the night and do a huge after-club business.
    Image

    Dinner took us to Korea Town, and quite possibly the best Korean BBQ I've ever tasted:
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    As you can see, ambience is not a major consideration...
    Image

    ...but the food definitely is. Here's the pan chan:
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    Bulgogi and marinated shrimp. Notice the garlic cloves grilling:
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    Hardwood charcoal, which imparts a lovely, smoky aroma (to your clothing, as well).
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    Service was friendly, a welcome contrast to some similar places I've visited.
    Next trip, we've decided to check out a few of the Asian restaurants that have gotten a lot of attention here lately.

    El Taurino
    1104 S Hoover St
    Los Angeles, CA 90006
    (213) 738-9197

    Soot Bull Jeep
    3136 W 8th St
    Los Angeles, CA 90005
    (213) 387-3865
  • Post #2 - September 5th, 2007, 1:30 pm
    Post #2 - September 5th, 2007, 1:30 pm Post #2 - September 5th, 2007, 1:30 pm
    Paul SL wrote:Soot Bull Jeep
    3136 W 8th St
    Los Angeles, CA 90005
    (213) 387-3865


    Agreed Soot Bull Jeep is excellent Korean BBQ, have been more than a few times. If going on a Fri,Sat,Sun night, make sure to get there early and remain on top of what number/party is getting called as they get packed and staff sometimes forgets who was next. :idea:
    I did absolutely nothing and it was everything I thought it could be.
  • Post #3 - September 6th, 2007, 4:08 am
    Post #3 - September 6th, 2007, 4:08 am Post #3 - September 6th, 2007, 4:08 am
    Paul SL wrote:Recently, I had the opportunity to tag along on my wife's business trip to LA. While she was working, I had the chance to spend some time with my son, who's an LA music producer, and visit a couple of his favorite food haunts.

    Paul,

    Aptly titled post.

    Enjoy,
    Gary
    One minute to Wapner.
    Raymond Babbitt

    Low & Slow

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