New York Times recipes for Moroccan pastries

The New York Times dining guide ran an article about Moroccan pastries in the last year.

I put it aside to save the recipes for an appropriate occasion, and now I can't find them!

Did any body else save them? Or find them online?

They sounded extraordinary.

Thanks

Doug Mose

If you have a subscription to the NY Times, you can search on their website - type in baklava or dziriate and you should find them pretty quickly. The chef who helped with the article has a website, www.chefzadi.com. If you go to the March 2006 archives, he links to the article as well.

They looked really interesting at the time, but I can't say I tried them.

These appear to be freely available (i.e., not behind the pay wall), although you will may have to have a basic NYT account:

Main article

Dziriate recipe

Cornes de Gazelles recipe

Baklava recipe