nsxtasy wrote:So, where did you wind up?
After a round about of driving and talking about where tio eat we ended up at Kevin
The room was really empty when we sat down (around 6:30) but was full by the time we left.
We started off with a few perfectly made Tanqueray martinis.
The staff at Kevin has always been very gracious and accomadating and this trip was no different.
Starters included quail with braised cabbage, chantrelles and a nice reduction sauce. Also a Rabbit and white truffle rissotto that just rocked.
Main courses were rack of lamb (maybe just a shade under, but thats being extrodinarily picky) and duck breast with leg confit (I'm a sucker for that combo) that was outstanding.
Desserts were a coco cornette filled with a perfect milk chocolate mousse and a very nice house made honey/vanilla ice cream, as well as a perfect lemon mousse.
I really like the wine list at Kevin, we selected a very nice Russian River Sara Lee's vineyard froma winemaker who's name escapes me at the moment.
Thanks for all of your help.
Why not Follia you may be asking? Well, I work in a fairly casual work environment and just felt I wasn't dressed for it.