Very disappointing event. Chef Waters was well over an hour late, and spoke for no more than 10 minutes before going straight into a non-personalized book signing. Sarah Stegner was her usual sour self, and all at my table - food professionals and/or authors all - agreed that the kitchen's execution of recipes from Waters's new book was painfully subpar, as was the distribution of the food. We all agreed at the end that it was not worth the fifteen dollar (plus tax!) cover charge - in fact, one of my tablemates left without even getting her newly-purchased book signed, proclaiming the event to be pretty much a "cluster____" - and she was affiliated with a sponsor!
The chocolate crinkle cookies were good, though, and I got another Xmas present purchased and crossed off the list, so it wasn't a total loss, but it could have been executed far, far better.