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Welcome, WBEZ Listeners!

Welcome, WBEZ Listeners!
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  • Welcome, WBEZ Listeners!

    Post #1 - October 27th, 2004, 8:29 am
    Post #1 - October 27th, 2004, 8:29 am Post #1 - October 27th, 2004, 8:29 am
    Thursday morning (the 28th), on WBEZ (91.5 FM), between 10 and 11 am, acclaimed food reporter Steve Dolinsky will journey around the south side of Chicago with some LTHForum folks, looking for and eating middle eastern food along 63rd Street. (If you're coming from the broadcast, welcome and please feel free to look around, I'll post a couple of relevant links below.)

    According to GWiv, who was there along with Seth Zurer and the indefatigable south side explorer Rene G, the journey (taped last week, I think) started at Rachid Bakery and Market, then on to Al Salaam and Farmers Market for brief visits, then Steve's Shish Kabob for lunch. Afterwards they also met up with Kelly Gibson of Slow Food (at, where else, Little Three Happiness) and talked about the newly published Slow Food Guide to Chicago. (Of course, no telling which parts of this will actually be in the final broadcast.)

    Here's a good thread on middle eastern food.

    Here's an earlier welcome that includes a set of links to all cuisines.

    Rachid Bakery
    3255 W 63rd Street

    Al Salaam Meat Market
    3251 W 63rd Street

    Farmer's Market
    3257 W 63rd Street

    Steve's Shish Kabob
    3816 W 63rd Street

    'Little' Three Happiness
    209 W Cermak Rd
    Chicago, IL 60616
    312-842-1964
    Last edited by Mike G on November 3rd, 2004, 9:31 am, edited 1 time in total.
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  • Post #2 - October 28th, 2004, 10:33 am
    Post #2 - October 28th, 2004, 10:33 am Post #2 - October 28th, 2004, 10:33 am
    For those that didn't hear it live, it will be available from the wbez website - they take about a day to post any given day's program - check this link tomorrow: http://www.wbez.org/audio_library/848_raoct04.asp
  • Post #3 - October 28th, 2004, 11:10 am
    Post #3 - October 28th, 2004, 11:10 am Post #3 - October 28th, 2004, 11:10 am
    I missed it. How was the piece? (Guess I'll just have to wait until tomorrow.)
    Steve Z.

    “Only the pure in heart can make a good soup.”
    ― Ludwig van Beethoven
  • Post #4 - October 28th, 2004, 11:41 am
    Post #4 - October 28th, 2004, 11:41 am Post #4 - October 28th, 2004, 11:41 am
    A really good piece. Gary, Seth and Rene G (aka Peter) were extremely knowledgeable about the middle-eastern pockets on the south side, walking that fine line I think we all strive for of being extremely enthusiastic but not actually deranged about food. There were some good bits about why LTHForum exists and also why Slow Food exists and how the two overlap in their missions, too. And I predict a run on Gary's chili oil at LTH. Highly recommend listening to it on the website when it's up.
    Watch Sky Full of Bacon, the Chicago food HD podcast!
    New episode: Soil, Corn, Cows and Cheese
    Watch the Reader's James Beard Award-winning Key Ingredient here.
  • Post #5 - October 28th, 2004, 11:58 am
    Post #5 - October 28th, 2004, 11:58 am Post #5 - October 28th, 2004, 11:58 am
    I just became a member of LTH today after hearing the piece on 848 this morning - I had no previous knowledge of LTH, and it's wonderful to know that it exists. It seems to be a great alternative to the Zagats and Citysearches. Now that I've become a member, I can't wait to explore more great little restaurants based on LTH member's suggestions, and post some of my own favorites. I have also recently started to do some work with a group that holds workshops on sustainable foods, and so the piece on Slow Food was particularly interesting as well. Thanks!
  • Post #6 - October 28th, 2004, 2:32 pm
    Post #6 - October 28th, 2004, 2:32 pm Post #6 - October 28th, 2004, 2:32 pm
    Hi
    I just joined the list after hearing part of the piece on the radio. This list will be right up my alley!
    As a way of jumping in, I thought I'd mention what I think is the best burger in Chicago: Jubilee Juice on Halsted just south of Randolph does a burger that is rated extremely high by everyone I know who has tried it. Go try it, you won't be disappointed!

    Tyler
  • Post #7 - October 28th, 2004, 11:35 pm
    Post #7 - October 28th, 2004, 11:35 pm Post #7 - October 28th, 2004, 11:35 pm
    Boyz (Seth, Ultimo, Rene):

    Really dug the show.

    Who will not be intrigued to check out the whole goat heads in plastic bags, Gaza Salad Hot Hot, Clams (though insipid) in Black Bean Sauce?!

    Dolinsky also did a fine job of drawing out your collective wisdom.

    Hammond
  • Post #8 - November 2nd, 2004, 8:30 am
    Post #8 - November 2nd, 2004, 8:30 am Post #8 - November 2nd, 2004, 8:30 am
    Most users ever online was 55 on Thu Oct 28, 2004 10:47 am


    After noticing that statistic, I was intrigued enough to go listen to the report on the WBEZ website. Great story, great report. The essence of what makes LTH such a wonderful resource. Restaurants that most people have never heard of discussed with love by knowledgeable friendly people.

    And what PR! I don't remember what the highest number of users on line was before. I remember it was some date in June. 20 something, maybe?
    Last edited by Ann Fisher on November 2nd, 2004, 1:21 pm, edited 1 time in total.
  • Post #9 - November 2nd, 2004, 8:49 am
    Post #9 - November 2nd, 2004, 8:49 am Post #9 - November 2nd, 2004, 8:49 am
    Ann Fisher wrote:
    Most users ever online was 55 on Thu Oct 28, 2004 10:47 am


    After noticing that statistic, I was intrigued enough to go listen to the report on the WBEZ website. Great story, great report. The essence of what makes LTH such a wonderful resouce. Restaurants that most people have never heard of discussed with love by knowledgeable friendly people.

    And what PR! I don't remember what the highest number of users on line was before. I remember it was some date in June. 20 something, maybe?


    I think it was in the 50s as well.
    Ed Fisher
    my chicago food photos

    RIP LTH.
  • Post #10 - November 12th, 2004, 11:34 am
    Post #10 - November 12th, 2004, 11:34 am Post #10 - November 12th, 2004, 11:34 am
    Hi Mike. On the WBEZ radio show three was a brief comment about a restaurant Salaam that served little plates of various condiments. I didn't get the feelng it was the Sallam meat market listed on your post. Can you direct me? Thanks.
  • Post #11 - November 12th, 2004, 12:36 pm
    Post #11 - November 12th, 2004, 12:36 pm Post #11 - November 12th, 2004, 12:36 pm
    Hi,

    For the longest time, the most people online was 54 members on June 12th. Why June 12th, it is a mystery to me.

    Regards,
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #12 - November 12th, 2004, 12:46 pm
    Post #12 - November 12th, 2004, 12:46 pm Post #12 - November 12th, 2004, 12:46 pm
    Hi Debbie,

    The Salam we referred to is a small middle-eastern lunch place on Kedzie, just south of the Brown Line. You can read more about it here:

    http://www.lthforum.com/bb/viewtopic.ph ... ight=salam
  • Post #13 - November 12th, 2004, 4:45 pm
    Post #13 - November 12th, 2004, 4:45 pm Post #13 - November 12th, 2004, 4:45 pm
    Cathy, June 12 was right around when it was announced on Chowhound. So everybody checked it out within a short time, just as the radio broadcast produced an immediate surge as opposed to things like the Reader piece, which spread a similar number of new folks over a much less concentrated period.
    Watch Sky Full of Bacon, the Chicago food HD podcast!
    New episode: Soil, Corn, Cows and Cheese
    Watch the Reader's James Beard Award-winning Key Ingredient here.

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