Jenn_in_RoPa wrote:I've used Kim's Kitchen on Noyes Street quite a bit, with very similar budgets, and been very happy with their creative, wholesome and very tasty foods. Like you, the non-profit I work for got very tired of the usual options, and after awhile, you just can't look at a sandwich or pizza for a catered event. Kim will throw out a couple of options for your price range, and you can choose what you like.
My office wants to love Kim's, we really do. She's local, very close to our office, a small operation, knows the campus and has worked with us to fit our budget. However, we've found them to be inconsistent and just not reliable. Last spring, we ordered lunch from Kim's for a small faculty retreat. We got two pasta salads, both of which were clearly made with fresh ingredients, but the flavors somehow didn't work for either salad--just didn't taste good. For that same event, they forgot all of our desserts, and we actually had to go pick them up ourselves.
Our most recent experience with Kim's was just last week. They catered a reception for us on Friday. The first problem was that they delivered all of the food on Thursday. We checked all of our correspondence. It was supposed to be Friday. They just got mixed up. Kim and her team came back on Friday with the same food. Some items were fine, e.g. the hummous, but the chicken crostini? Day-old crackers topped with chicken are going to get soggy. It was not good. We also contacted Kim's to reduce our order a week before the event, were told that the change wouldn't be a problem. They forgot about the change and brought too much food.
We'll probably still use Kim's for breakfasts (we like their scones) and afternoon snacks (we love their shortbread), but I think we've finally learned our lesson. We've had too many debrief meetings where the first question is, "Why did we use Kim's again?"