Renowned chef Trotter spends $2.425 million on Dayton
Renowned chef Trotter spends $2.425 million on Dayton
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Renowned chef Trotter spends $2.425 million on Dayton
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Post #1 - October 5th, 2007, 7:01 amhttp://chicago.blockshopper.com/news/19 ... -on-dayton
OCTOBER 3
Renowned chef Trotter spends $2.425 million on Dayton
Link to full story.
[Moderator edit: Due to copyright issues we edited the body of the story and provided a link to the full text.]
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Post #2 - October 6th, 2007, 11:20 pmBut seriously, who really cares?
Everyone has to live someplace, don't they? Why did you feel it incumbent to publish his address?
Odd.
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Post #3 - October 6th, 2007, 11:47 pmReal estate transactions are generally public records. If you're asking whether that warrants a story, that's another issue.
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Post #4 - October 7th, 2007, 6:41 amEh, I'm working on a project for a client in Lake Forest. He paid 10 million for an Adler home and estimates on the remodel range from 15-20 million. Charlie's price wouldn't pay for the millwork!
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Post #5 - October 7th, 2007, 7:16 amTo bring it back to food, I wonder how his home kitchen is outfitted?
To bring it away from food again, what is "4.1 bathrooms"?"Don't you ever underestimate the power of a female." Bootsy Collins
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Post #6 - October 7th, 2007, 8:07 amDavid Hammond wrote: what is "4.1 bathrooms"?
That's 4 1/2 bathrooms in Real Estate speak.Steve Z.
“Only the pure in heart can make a good soup.”
― Ludwig van Beethoven
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Post #7 - October 7th, 2007, 8:11 amNow we know what field decimal-system-challenged grocery store clerks go into when they get older.
To bring it back to food, I wonder how his home kitchen is outfitted?
Some clues in this, which is an excellent, practical cookbook, by the way.Watch Sky Full of Bacon, the Chicago food HD podcast!
New episode: Soil, Corn, Cows and Cheese
Watch the Reader's James Beard Award-winning Key Ingredient here.
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Post #8 - October 8th, 2007, 7:19 amThe house is only about a block from his restaurant, I wish I liked MY job enough to move that close!
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Post #9 - October 8th, 2007, 7:53 amThis does not seem off to me at all... I would expect one of the top 10 people in most any professional field in the country to make a very good living. While CT may not be one of the top 10 current restaurants these days his name is still very well known nationally and his brand is worth a bunch I'm sure. Besides growing up in Connecticut, one sees boathouses in Greenwich worth more than 2.5mil.
