NAHA
NAHA
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NAHA
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Post #1 - November 14th, 2004, 11:15 pmGreetings to a great space for discussing all things culinary...
Any thoughts regarding NAHA??
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Post #2 - November 15th, 2004, 12:09 amWelcome to LTH!
Until someone chimes in tomorrow, here is one thread.
Regards,Cathy2
"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
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Post #3 - November 15th, 2004, 8:53 amDefinitely go. I had dinner there last year and it was wonderful. The husband had dinner there the other night and said it was still just as good. Hopefully the foie gras appetizer will be on the menu the night that you are there. Very comfortable space as well.
http://www.naha-chicago.com/
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Post #4 - November 15th, 2004, 7:28 pmI last ate at NAHA's two years ago, and found it to be exceptionally good (I no longer recall our menu, but I do recall the space and the lovely hospitality). My Swiss guests were very impressed by the attention to detail, the airyness of the restaurant, and what might be called Eastern Mediterranean fusion cuisine. Two years is perhaps too long to be confident, but I would recommend it highly as a middle/high end restaurant, deserving three stars.