Aaron...
When I started that thread, it was early in my LTH days, so I made the mistake of reporting back on restaurants as individual threads.
here's the thread that I'd urge you to check out. Watershed is a couple of miles away from Emory, and we really had a wonderful lunch there. The argument could be made that it's kind of sanitized Southern, but there's no denying that it's really, really good, and Peacock certainly learned from the best (Edna Lewis). Not to mention which, it's very business lunch friendly -- clean, comfortable, bright, well-appointed.
Though we weren't able to catch it, they do fried chicken one night a week and it's supposed to be amazing. Based on what we had and seeing his recipe, I've no doubt it's top notch.
Addendum
Looking back at my own thread, unless they've changed it, it looks like Tuesday night is fried chicken night! Might I recommend a fried chicken appetizer before whatever else you have planned for that evening?
Dominic Armato
Dining Critic
The Arizona Republic and
azcentral.com