Giallo wrote:I once dined at Avec with a companion, and we were given the "chef's table" which was essentially two seats at the end of the bar in front of the food preparation area. I love Avec and had a great meal and a wonderful time, but I don't know if this is the atmosphere you were looking for. We got an excellent view of the food preparation, but it was quite bustling and loud. Even more so than Avec is normally.
I've done this multiple times at Avec, the first by accident, and afterwards quite on purpose. I'm not sure it fits the occasion here, but , on top of getting a great view of the action, the cooks I've watched have been very engaging to boot, willing to answer questions about ingredients, preparation, etc. I love doing this.
Getting a little further afield, my brother-in-law got my sister a very cool gift for her birthday a few years back. I'm not sure if it's an advertised package, or something arranged specially, but, per the gift, she got up one Saturday morning and went to the market with Roberto Donna (they live in DC) of Galileo/Laboratorio, and spent the day in the kitchen at the restaurant. I'm not sure how much of the day, and how much of her experience was particpatory/observatory. At some point she returned home, got ready, and then they went back and had the tasting menu. I think there were 8 guests, rather than 2, but she said both the meal and the experience were wonderful.
Don't know if there are similar opportunities in town, and surely this is no cheap gift, but it sure is cool.