I went on Friday after work, and again on Saturday morning to pick up a few items.
My impressions:
Produce - There is a HUGE selection of fresh fruit, good prices, and what seemed to be high quality. The old deli section from Dominick's has been converted into a fresh kimchi / pickled veggie area.
Live Fish Tanks - the selections on both days included dungeness crab, lobster, tilapia, striped bass, and fresh water eel. Huge, wonderfully fresh tuna carcasses were broken down right at the counter. Additionally, the fish selection now takes up all but about 30 ft of the rear of the store. Selections include: skate wing, cod, monkfish, salmon, mackerel, sole, halibut, and snapper all prepped to your liking.
Meat selections aren't as numerous. Beef is available in many cuts, as is pork, but chicken is only available in a few ways (whole, feet, boneless skinless breasts). All beef is labled as choice, and the short ribs were outstanding.
The aisles are where the fun really began. So many ingredients, so little time. The selection is pretty entertaining. Imagine a wall of Ragu pasta sauce sitting directly across from the soba noodle selection. The frozen food section was the most daunting because of the 9-10 tasting sections, each causing a traffic pile-up the likes only known previously to the travelers of the Hillside strangler.
Overall, I can't wait to return. The prices and selection, especially for seafood, are fantastic.
Flip
"Beer is proof God loves us, and wants us to be Happy"
-Ben Franklin-