Wow did I take one for the team tonight. Full disclosure, the restaurant has only been open for three days. Because of this, I had zero expectations of service, but , I thought if the food is good, I'll overlook it.
There were only nine people in the restaurant, one chef and two waitresses. This is supposed to be a moroccan and mediterranean place. I'm not sure they have either. It was just so awful from the moment we sat down.
First of all the waitresses were polish and timid, because I could barely hear the girl, and finally figured out it's because she didn't know the hand printed menu at all. She didn't even know the plates of food by looking at them, so much so, the chef yelled at her (nice). Please turn on the music!!
They haven't decided on a menu, so they just have a hand printed one. One price $13.95, a soup or salad, cream of chicken,or shrimp salad, and about 10 entrees. coffee or tea. BYOB, and thank god we took a bottle of wine.
The shrimp salad was baby shrimp in ketchup and mayo, on a bed of greens with a massive amount of mayo and some tomatoes. Then they brought out some very tasty olives (the best part of the meal) and hummus that was really bad. Did it have peanut butter in it, lime instead of lemon juice, I couldn't figure it out, but it landed on the palate with an instant drying effect. it was just plain weird. A basket of pita straight out of the package, I know, because I saw them take it out of the package, throw on the grill and stick in the basket. Now the strange thing is that when my brochette came, it was wrapped in a homemade bread that was good, so why not use that!!!
I had the fillet brochette chef special, and hubby had the chicken and beef schwarma, which was a tragedy. It was covered with a garlic puree and so much nutmeg it was not edible. He didn't eat it. Mine was ok, except for the tomato paste on the bread. The side was four slices of potato and onion. A grilled half tomato and spinach/zucchini piece. No desert offered, we skipped coffee and asked for the check.
This was just an all around strange place. I was drawn by the roasting meats in the window, and wanted this place to be great since I live a block away. It was so disappointing. Where were the lentils, the homemade pita, nice cheeses, tangines, lamb?
When the owner came by and asked how everything was and we told him about the beef schwarma, he shrugged and said, thats up to the chef. HUH??
From what we could pry from the waitress, they are going to have a regular menu, but they haven't decided on the food yet? Really, how do you open up a restaurant and not have a menu before you open, it's incredulous to me!
The space itself has so much potential, but I know the people that went in there tonight, won't be back. I don't care what the price is, if we had to pay anymore than we did I would have been furious.
I won't be back anytime soon or later. Geez I wanted this place to be good!!!!
La Brochette
1401 N Ashland Ave
Chicago, IL 60622
773-276-5650