lupini beans
lupini beans
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lupini beans
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Post #1 - November 1st, 2007, 6:36 pmDoes anyone have any advice on how to prepare lupini beans? My local Italian deli doesn’t have them at their deli counter any more and the ones in the jars are too salty. So I bought a pound of the dry ones. The recipes I have seen so far involve cooking them and then soaking them for between five days and two weeks and possibly brining them as well. Any thoughts? Thank you.
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Post #2 - November 2nd, 2007, 10:13 amHard beans call for the pressure cooker. Otherwise, the lupino is a mystery to me.
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Post #3 - November 2nd, 2007, 11:15 amhttp://www.purcellmountainfarms.com/Lupini%20Beans.htm
Scroll down to the middle of the page for cooking instructions.If I can't have everything, well then, just give me a taste.
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Post #4 - November 5th, 2007, 8:03 amThank you. I saw similar instructions on another website, and am trying it. As of last night, they were almost edible. Another few days of soaking and I should have my lupini.
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Post #5 - November 5th, 2007, 8:07 amPS Thank you for the wonderful bean website!
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Post #6 - November 5th, 2007, 2:24 pmI second that. Thanks for the link.
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Post #7 - November 5th, 2007, 3:08 pmjanschher wrote:PS Thank you for the wonderful bean website!
Thanks! I found this site while doing a search for Pozole.If I can't have everything, well then, just give me a taste.
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Post #8 - November 6th, 2007, 6:07 pmTry them at al cinema instead of popcorn. More healthy!