ronnie_suburban wrote:We had a great dinner tonight at a most deserving GNR. I'll post some more pictures in a bit but here are a couple of highlights from the evening . . .
What a terrific evening, 19 LTHers, including a few young LTHers, guest appearance by Jeff B, his son Constantin plus a quick drop-in by JBW.
I delighted in the Octopus Whiskers, lightly fried, moderately crisp, gentle Salt and Pepper treatment, a new Sun Wah must-have.
Octopus Whiskers
Speaking of Salt and Pepper treatment, Sun Wah's S & P shrimp were dead on that evening, really a treat.
S & P Shrimp
Two tables groaned under enough BBQ to satisfy even an LTHForum group, I'm a fan of the BBQ chicken thighs, squid in addition to the BBQ pork, duck and soy sauce chicken.
Squid
Offal (L) Roast pork, BBQ pork (R)
BBQ Chicken Thighs
Roast Duck
We had a few wall specials, tender Lamb Stew with fermented tofu sauce and Pork With Taro. Pork with Taro is starchy/heavy in a fashion that does not universally appeal, I like it, but may be the only one.
Pork w/taro (L), Lamb Stew (R)
Fermented tofu sauce for lamb stew
In addition to shrimp wonton soup, we had Octarine favorite Hot and Sour soup plus two noodle dishes, beef and Lucantonio's quite tasty pick, Pork w/bean sprout and pan fried noodle.
Pork w/bean sprout and pan fried noodle.
I was also much enamored with Jeff B's snack of choice, fried chicken skin. That guy knows how to eat.
Fried Chicken Skin
My bride and I had a very enjoyable evening, good food, conversation and LTHForum conviviality.
Additional pictures of the evening may be found
here, scroll down to 11.7.07
Enjoy,
Gary