I wish I could take credit for this production, but I was just taking pictures and stuffing my pork hole. The host of the affair was Lincoln of the Maproom. As far as I know, he splayed the beast with that Gurkha knife he is wielding in the pics. Actually, I am pretty sure the pig comes almost split, except for the skull. I understand this style of pig roasting is common in Louisiana.nr706 wrote:Amazing! How did you butterfly the pig?
nr706 wrote:Amazing! How did you butterfly the pig?
d4v3 wrote:Here are photos I took last summer at a pig roast. Because I am a terrible editor,