As we were leaving, I realized someone was missing!

Well, see you Christmas Eve, then!
Thanks, everyone who joined us during the busy holiday season: (Mrs. chapulin, Paul SL, gp60004 and friend, Cathy2, Sharona, GAF and nr706)
Though my expectations were low, I did particularly enjoy this one - IMHO the American side of the menu stood out here for me. I've mentioned their Reuben in the past (my reason for returning)
I like it very much - mostly because it's not a deli-style two pounds of meat type, but a balanced combination of good meat, sauerkraut and dressing fried hard on the griddle. Crinkle-cut fries aren't my favorite, but at least here they're also fried hard and the hoisin on the tables makes an interesting dip.
C2 generously shared her very buttery grits, which recieved favorable comments from those in the grits know:
I got busy eating and missed quite a few photo ops, but of course everyone generously shared their food, so I got to try Paul SL's very nice teryaki steak (similar to bulgogi, but with a teriaki marinade) and chapulin's Bi beem bop (or however they spell it here) which was a bit bland and maybe on the oily side for my taste - though my only point of reference is
Pusan House. Gp6004's shared onion rings (fried hard, see a theme developing here?) were crunchy, if not otherwise unusual.
We were all given holiday pocket calendars at the end of the meal by the very charming owner (the GP must have told her "grandfather" we were coming) and enjoyed this
picture book (now on Sparky's gift list) as pre-meal entertainment. My roundup - while it's not the destination that Patty's or WASC have become, Evanston Grill does have a lot going for it, and I'll be back.