FISH PEPPER FRY

Indian Food Recipes range from the simple to the complicated, from hot to sweet, from fusion to traditional,from vegetarian to non vegetarian – the variety is vst and dificult to even imagine. But he fac remains that it has a history of three thousand years and can easily satisfy every kind of taste.

Fish pepper fry is a local favourite among the caostal regions and is extremely tasty and easy to make.
Ingredients :

Fish 200gms
Pepper powder 1 tsp
Garlic 6 cloves
Small onion 4 nos
Ginger 1 inch
Turmeric powder 1 tsp
Salt to taste
Oil 1 dsp
Onion sliced 1
Coconut milk 1 cup
Green chilly 2
Ginger Small piece
Lime juice 1 tsp

Method:
Grind pepper, garlic, small onion, ginger and turmeric powder finely and smear on the fish.marinate for an hour.Fry on medium fire and drain. Heat one dsp of oil and add onion sliced, green chilly and ginger.Saute well. Pour the coconut milk. Reduce the fire and add lime juice and salt. Mix well. Add the fried fish and let it soak for some time before serving.

The instructions have to be followed carefully.