Our company used to throw a 700 person event at White Eagle every year. I always loved the sausages, kraut and the mushroom barley soup. The pierogi were good as well. The beef, chicken, and (especially) the mostaciolli, should be avoided. It is family style, including carafes of too-sweet polish wine.
The morning before our event - we came early for set up - there were always several families there for a funeral lunch. They always put them in a corner of the giant room, with a few tables for one family, a few for another. Being across the street from a cemetery, they do a brisk funeral lunch business.
Also, here is a thread on
German Restaurants.
Best wishes on this difficult task.
Today I caught that fish again, that lovely silver prince of fishes,
And once again he offered me, if I would only set him free—
Any one of a number of wonderful wishes... He was delicious! - Shel Silverstein