wak wrote:Avenues will break that $150 preference by quite a bit; it's typically $200-300/person including moderate alcohol and tax/tip.
The 10 course chef's tasting menu with wine parings, tax, tip, etc will run you $300+ per person, but there is also a 5 course menu, and it seem like there may have been a 3 course a al carte menu.
I ate at Avenues last March. At that time, the menu offered a choice of 3 courses for $90, 5 courses for $120, and 10 courses for $160. We got the latter and with moderate alcohol and tax/tip, it came to $250/pp. I have read posts since then stating that they now offer a choice of menus of 5, 10, and 15 courses.
wak wrote:Might be worth calling to ask.
It's worth adding that, according to a column I read (Chicago Magazine's Dish, I think), Avenues is closed during the month of January; while they renovate the space for the Lobby restaurant, it's using the Avenues space. I'm sure they have people responding to calls in the interim.
FrankP wrote:For a special occasion, Everest is tought to beat. Amazing food, extensive wine list, great view, gracious service. The price is quite reasonable given the quality.
I agree. Everest is wonderful. And it tends to cost a bit less than places like Avenues and Alinea; figure $175-225/pp. Even less than that if you go for the early-bird prix fixe special ($50 for three courses, available at 5:00 and 5:30 every night they're open except Fridays).
For style, though, one sixtyblue and North Pond and Blackbird are all a lot more casual, with more casual attire (no jackets required) and more emphasis good ol' a la carte eating, rather than extensive tasting menus.
You'll find astonishingly good food at all of these places.