Stagger wrote:First off there is the board favorite and GNR winner Katsu.
basis wrote:The freshest fish I've had is consistently at Mirai. Not cheap, though.
FWIW, I've been to Katsu twice and thought it was absolutely horrible. Haven't tried the cooked dishes, though, and people seem to like those.
Darren72 wrote:What did you have at Katsu? What didn't you like about it?
kenji wrote:No one mentions Midori on Bryn Mawr between Kedzie and Kimball?
Puppy wrote:I'll add that I had a surprisingly good dinner at Kaze Sushi on Friday night. I went there expecting better-than-average but expensive sushi, and it greatly exceeded my expectations.
Highlights were the Scallop Salad appetizer ($8 for 4 plump scallops with cucumber/wakame salad in this kiwi-sesame-ish dressing!! This was seriously a bargain! I would have ordered a second course of this if I had known how damn tasty it was going to be), the Otoro (freshhh, straight up with a little wasabi) and the Katsuo (topped with some enoki and fried garlic). The beef tongue nigiri (IIRC on their little seasonal insert) was also quite good - I'm a sucker for beef tongue though..
Was a bit disappointed by the Ika and Shellfish (mix of cooked shrimp/scallops) nigiri, especially for the price ($6/piece IIRC). Flavours were rather one-dimensional because of the gratuitous use of spicy mayo sauce.
All in all, total damage was $190 (gratuity/tax inclusive) for 2 sake flights, 2 appetizers, 18 pieces of nigiri sushi, one soft-shell crab temaki and one dessert (black sesame flan with caramelized sugar and a basil seed extract - this one is also worth getting).
electric mullet wrote:If you are looking to stay local I'd recommend Abashiri in Bloomingdale. It's a low key place catering to both Japanese and the local gringo crowd. Pleasant interior with about a dozen or so bottles of sake above the cash register labeled for the regulars. I've been several times and always left feeling like I got a good deal and good service for the money. It's not a special occasion place, but does a nice job with rolls, sashimi and soups. The fish cuts are fresh and well portioned.
Abashiri
185 E Lake St
Bloomingdale, IL
Phone: (630) 295-9502
binofhay wrote:Has anyone else ever been to Fuji Grill? I believe it's in Forest Park. I went there a few years ago and remember it being pretty good, and it's west-ish. I second Matsuya as well.
Ann McCarthy wrote:In Aurora, there's Momoya's, which is my favorite place for sushi in the western suburbs. The service is friendly and the sushi is reasonably priced and always very good. They have an appetizer of hibachi scallops that is terrific as well. It's in a strip mall west of Fox Valley Mall with a Harold's Chicken Shack and an Italian restaurant (Salerno's?), on the south side of New York Street.
Momoya
3577 E New York St
Aurora, IL 60504
kenji wrote:Just thought of this one seeing that you mentioned "West". Todai, in Schaumburg. I'd assume there's nothing whatsoever like it in Montana/
kenji wrote:No one mentions Midori on Bryn Mawr between Kedzie and Kimball?