My wife and I did an extensive comparative tasting when we were there last year. The general findings:
* Rubio's and Wahoo's, while excellent when considered as "fast food", were really subpar as fish tacos. The Rubio's version in particular tasted like a filet-o-fish on a tortilla, and the industrial-tasting cabbage and sauce really made their mark.
* The winner, at least in San Diego, was
El Zarape, a little joint up near USD. Excellent fresh fish, it hit the perfect balance between crisp (cabbage), crunch (fish) and tang (sauce) that we came to look for in a good taco.
* In the "surprisingly good" category was the
Brigantine in Del Mar, next to the historic Del Mar racetrack. Sit at the bar, have a margarita and a couple of their tacos - it made us feel like we were in a Cary Grant movie.
* The best of the best, though, were from
Tacos Baja Ensanada in LA. Calvin Trillin, I believe, raved about this place. Very light cripsy batter - almost like tempura - and homemade tortillas made these almost ethereal. $0.99 each on Wednesdays, too.
Lots of other places in between that were fine but not worth writing about. South Beach wasn't on our radar but sounds like a definite must for our next trip.
- Fillay
"Grenache is Catholic, Mourvèdre is Huguenot"
- Fabrice Langlois, Château de Beaucastel