Recently, my wife and I took a day trip from Delhi to Agra. One day is plenty to see all the major sights and even spend a couple hours walking around town. I was surprised to see the tourist part of town more or less confined to a short hotel row. 100 yards away from the major sights and you're in a completely local neighborhood filled with stray cows, incessant honking, and of course street food. After taking in the Taj Mahal and the Agra Fort, we decided to take a break from sight seeing and wander the neighborhood around the Agra Fort train station. Be warned, this area is extremely difficult to navigate, particularly since it is teeming with people and shops.

I think the area we ended up in is called the Subhash Bazar. The most popular street snacks appeared to be samosas and chole bhatura, so we tried both. It was easy to find a stand pulling samosas straight out of the fryer, and boy did that samosa deliver. The exterior was light and crunchy while the stuffing was a spicy and dense potato mash. By this point we were getting fed up with the combination of potatoes and bread so common in India, but the street samosa was a noteworthy exception. We held out for a chole bhatura vendor that was doing brisk business and found one deep inside the market. The bread was coming out of the fryer as fast as he could roll it out and people were lined up 3 deep waiting to get a plate, so we figured that was a winner. And it was. The bread was light with a nice chew and the chickpea gravy was seriously spicy with lots of raw onions on top. The vendor seemed quite surprised by westerners patronizing his stand and kept asking us if we were enjoying the food. It's surprising that a location like the Subhash Market draws so few tourists since it is only a 10 minute walk from the Agra Fort and it is an extremely authentic view of the chaos and mayhem that characterized our trip to India. Certainly it's dirty and unwelcoming, but it was completely safe and the food more than made up for the aggravation.

We had hoped to walk all the way to the Baby Taj (Itmad-ud-Daula's Tomb), but we eventually gave up trying to navigate the chaotic, windy roads of old Agra, so we hopped a rikshaw. I had read about a famous parantha shop not far from the Baby Taj, so with a map in hand we resolved to find it without getting hopelessly lost. It's about a 10-15 minute walk from the Baby Taj across the river but the views of cows bathing and the people doing their laundry in the polluted river water made for some interesting viewing. Before crossing the river all the way, there is a staircase down to the street (rather than taking the road that curves to the right) and you want to go straight on that road (for some reason google doesn't have the name of the street). A short distance down that street, past Strand Road, is a shop specializing in fried paranthas.

The shop owner is extremely welcoming and speaks excellent English. He recommend the mixed veggie parantha, so we ordered that. First they bring you out a plate and fill two cups with sambar and a mild creamy curry. Then they bring out some punchy lime pickles and sweet tamarind sauce. Once the plate is assembled, the fried parantha comes out, piping hot. The exterior was crispy while the veggies inside were tender but still had some texture. The plate of condiments made each bite interesting, and about half way through the meal the owner brought out some yogurt which was probably my favorite when combined with the spicy and flavorful parantha.
Ram Babu Parantha Bhandar
Across the river from the Baby Taj

After a long day of touring sights, we were in the mood for a lighter dinner. I had read about a famous snack and sweets shop called GMB, located in the main hotel district, so we headed out there to check it out. The chaat section of the restaurant is actually outdoors, behind a long metal counter with pictures of the various snacks on the wall. We ordered quite an assortment and everything was good, though there were a couple stand outs.

The sev puri were the best I've ever hand. Somehow they got the combination of spicy masala and tamarind exactly right. Each bite exploded with flavor and the textural contrast with the crispy puri, the crunchy sev, and the juicy tamarind chutney was spot on. I've had good renditions in the past, but this one was firing on all cylinders.

The other stand out was the bhel puri. This version skillfully balanced covering the rice puffs with sticky tamarind sauce without losing the satisfying crunch. This was good enough that we didn't feel compelled to risk it with one of the street vendors later on. Good thing because I was seriously craving bhel puri. Overall GMB delivered some excellent chaats and scratched the snack craving I'd been having on the trip to that point. This is also in a calm part of town with lots of hotels, so it's a good spot for the less adventurous as well, even though this particular restaurant appeared to be catering almost exclusively to locals when we were there.
GMB Sweets
Fatehabad Road
Down the street from the Hotel Howard Park