Culinary Historians: 25 years of Great Chicago Cooking 1/26

Culinary Historians of Chicago presents

25 Years of Great Chicago Cooking and Drinking

Presented by
Carol Haddix, Food Editor, Chicago Tribune, and
Barbara Glunz, The House of Glunz Wine Shop

Saturday, Jan. 26, 2008
10 a.m. to Noon
at
Chicago History Museum
1600 N. Clark St.
Chicago, Illinois

Carol Haddix, food editor for the Chicago Tribune and a founding member of the Culinary Historians of Chicago, will be discussing and signing “Chicago Cooks” (25 Years of Food History, with Menus, Recipes and Tips from Les Dames d’Escoffier Chicago.) She will be joined by Barbara Glunz, who will discuss the changes in the wine and spirits business for the last quarter century. The Glunz family’s wine shop on Wells St. has been a pillar of our city’s legacy since the late 1800s.

Do join us to hear about Chicago’s culinary explosion over the last 25 years as our city was transformed from a heartland stronghold of meat, potatoes and ethnic favorites to one of the country’s (if not the world’s) culinary centers.

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Cost of the lecture program is $5, $3 for students and members and no charge for CHC members.
To reserve, please call Barbara Olson at (708) 788-0338.
Or e-mail your reservation to: rsvpchc@yahoo.com.
Please leave your name, telephone number and the number of people in your party.

ChicaGourmets luncheon and book signing with Carol Haddix at NAHA, 500 N. Clark, follows at 12:30. Cost is $79 and includes tax, tip and wines. For ChicaGourmets information, go to: www.chicagourmets.org <http> , or call Don Newcomb at (708) 383-7543.

C2,

I plan to go tomorrow, but FYI:

(708) 788-0338 does not pick up

rsvpchc@yahoo.com is not a recognized email address

David Hammond wrote:C2,

I plan to go tomorrow, but FYI:

(708) 788-0338 does not pick up

rsvpchc@yahoo.com is not a recognized email address

Right after I called and posted the above, Barbara called back (my number must have come up on caller ID), so we're set.

Conversation with Carol Haddix, Barbara Glunz and me on 848 this morning; click the link for segment:

http://www.chicagopublicradio.org/Conte ... ioID=17359

I've sent an email and followed up with a phone call to inform of my RSVP for 12-13 folks. I hope it's all good to go.

Hi,

WBEZ Chicago Amplified hosts a podcast of Culinary Historian's 25 Years of Great Chicago Cooking and Drinking.

Regards,