elakin wrote:
what i think we're seeing here is indicative of the sort of "changing of the guard" that is happening wrt food journalism.
as someone who works in the industry, and has had my share of restaurants i've worked at reviewed by the "big boys" at the trib, sun-times, and chicago magazine, i am convinced that bloggers like MJN are actually *more* knowledgable than guys like bruno.
it stems from passion. writing about food for 20+ years dulls one's passion for it. people that blog about food or are heavily participating in sites like this one are more passionate, and will dedicate more time and energy into doing research, making multiple visits, asking questions, trying other restaurants, etc. it's just that simple.
There's a lot of truth to what you say, but I believe I've detected a certain knee-jerk animosity toward "established" critics like Vettel et al. It's almost as though those of us to spend much time talking chow on the internet hold these older school critics in something like barely concealed contempt. Not that these critics don't deserve some criticism, but it sometimes seems that if you write for pulp paper-based media, you are, ipso facto, understood to be uninformed...or at least not nearly as informed as those of us who post electronically. As writers in a relatively "young" media, we may be displaying something akin to the arrogance of youth.
i'm sure that's part of it, David, but let me tell you something; over the years i've worked at Spruce, Lula, Tru, Roy's, Nacional 27, and others. All of those restaurants were reviewed by the Trib, Sun-Times, and Chicago Magazine. and i cannot remember one single solitary review that didn't contain at least one glaring factual error. one that could've been corrected by a simple fact-checking phone call.
i have a lot of respect for the print/paper journalism over at Time Out Chicago. they do their research and it shows.
i don't think it is, for the most part, arrogance. i think the reviewers who are disdained pretty much deserve it.
the bruno piece that inspired this topic is a perfect example. it's an uninspired, phoned-in review of a boring restaurant that no one really cares much about in the first place. the piece is just about filling column space--nothing more.
i believe the original poster is dead-on with his critique. and i don't think it's got anything to do with the fact that he's a food blogger or that he's suffering from the "arrogance of youth". he may be arrogant, but that in no way detracts from his point.