Phoenix is very reasonable in price - we're paying $35 per head, inc tax & tip, for the 10 course event banquet we have coming up, which includes Peking duck (pancakes & then stir fry), stir fried lobster, fish with scallions & ginger & a bunch of other dishes. I'm sure they would design a simpler menu if you prefer. The staff really managed nicely & we also had plenty of food left over for anyone who wanted to take the extras (the staff provided boxes to pack it).