Herring breakfast, 2/10
Herring breakfast, 2/10
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Herring breakfast, 2/10
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Post #1 - February 4th, 2008, 7:11 amI received notice of this in the Andersonville Monthly Update.
"2/10, 12-2pm - Herring Breakfast with Entertainment by Musicians Fred Rundquist and Mike Alongi
Join us at the Swedish American Museum for a traditional fried herring breakfast which includes meatballs, potato sausage, and much more. The breakfast is catered by Tre Kronor Restaurant. Cost: $15 members, $20 non-members. Reservations are required. www.samac.org"Gypsy Boy
"I am not a glutton--I am an explorer of food." (Erma Bombeck)
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Post #2 - February 4th, 2008, 8:48 amHi,
This is an interesting parallel to information learned at Paczki Blowout yesterday. Cookie Monster commented that pickled herring is eaten throughout the Lenten season. It would seem this Swedish herring breakfast may be a Lenten related event as well.
Thank you for bringing this to our attention.
Regards,Cathy2
"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
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Post #3 - February 4th, 2008, 9:21 amArgh! Sadly, I'll be out of town for this.
I love Tre Kronor, too.
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Post #4 - February 4th, 2008, 11:31 amCathy2 wrote: It would seem this Swedish herring breakfast may be a Lenten related event as well.
My father reminded me the other day that most of Lent was meatless. His mother would purchase a 25-50# cask of pickled herring for lent.
