The owner of Farmer's Best hosted a meeting with City officials and neighbors at the now-empty store tonight; I attended - along with an impressive group of neighbors who practically filled the space (if only my Neighborhood Watch could turn out numbers like that!)
Nick Merikas, the very enthusiastic and somewhat surprised owner, apparently is familiar with the area - he owned a grocery, before it was bought by Osco and then converted to a CVS, near Dempster and Lincolnwood about ten years ago. He plans to offer quality meats (nothing lower grade than choice) a deli (three kinds of fresh mozzarella were mentioned, sorry I only remember bufalo) and organic produce "but at a cheaper price" He's prepared that he'll be servicing both gourmands and the green-conscious. Beer and wine was discussed a bit - it will be a small selection of finer beers and wines, beer only in 6-packs or 12-packs, and he promised that if there was a negative effect on the neighborhood, alcohol would go away. They brought a beautiful spread of fruit and deli stuff; I had some really amazing bing cherries, olives, and soprasetta.
The store interior needs some major renovation (it's just a big open space right now) so it won't open until the fall - but they're target is to open before Thanksgiving (though he said they want to do it right, so if it takes longer, that's what it will take) He also mentioned that the two existing Farmer's Best stores that will not be comparable to this one: each store is geared towards the specific community it serves. He took many suggestions from various people, and will have a suggestion box in the store, so bring your pen to the opening!
http://evanstonnow.com/business/bill-smith/story/2008/07/09/neighbors-cheer-plans-for-new-market