So Esquire magazine has
an interesting list of what they consider the best sandwiches in America. First up on the list is the one that most intrigued me, "Jimmy's Favorite" at Jimmy and Drew’s 28th Street Deli in Boulder, CO:
Never mind that Jimmy and Drew left Chicago to sell meat in a vegan stronghold: They survive because they make everything in-house. They thrive because Jimmy’s namesake Reuben swaps pedestrian rye (meh, it’s just a meat vessel) for schmaltz-fried latkes the size of your hubcaps.
Now that's an interesting preparation and I'm thinking - and pardon this goy for possibly treading on toes - could this be the "Jewish jibarito"?

Certainly this goes on my list of food destinations the next time I'm in the Boulder area.
The rest of the article has some other interesting hits but gives Chicago somewhat of a short shrift and goes for the predictable (Al's is the #1 I Beef - of course, it says so right on the sign).
Objects in mirror appear to be losing.