When the Boystown WF opened, I asked about their gelato. It is made traditionally with more egg yolks, more milk and less cream than ice cream though they do tend to focus on more popular American ice cream flavors.
I'm a fig freak. During the summer, they had a fig gelato with an orange base that was just fantastic. At Christmas, a peppermint that rivaled any peppermint ice cream I have ever eaten.
I do agree with BR that the gelato tends to be icy there from time to time.