Mrs. JiLS and I had a very nice, low-key dinner at Winds Cafe tonight. We each started things out with a cup of shrimp and rice soup, which was wonderfully seasoned, but unfortunately a bit past its prime - the rice and shrimp both had been cooked to a mushy texture. Also, the shrimp, while plentiful, were basically without any flavor at all (probably frozen farm-raised shrimp from Thailand or wherever it is Costco gets them; they look like shrimp, but that's where the similarities end). Still, the broth in the soup was excellent, so let's just view the shrimp as fancy oyster crackers, and move on.
I had the fried catfish, which I would highly recommend. Cornmeal batter was just thick enough, perfectly crispy, perfectly browned. The fish itself was firm, fresh and full of the muddy catfish
terroir that Mrs. JiLS abhors, I love, and about which each must decide him/herself. If you like fried catfish fried well, this is the place. And on special tonight, it was only $9.95, with fries and coleslaw (normally $14.95). Two very large fillets were twice what I could finish tonight.
Mrs. JiLS had the jerk chicken and rice, pictured and described above, which she relished (and polished off, despite herself). Quite spicy and, reportedly, good not just for the gullet, but also the sinuses.
Winds also has live music (mostly jazz), no cover, four or five nights a week. We'll probably be back for that. Despite my initial reservations about the place a few years back (based on service issues), I'm now becoming a convert and even, maybe, fan of Winds Cafe. I'm certainly anxious to check out the music. Given the jukebox loaded with jazz classics, the friendly family-affair management, very good food and decently-tended bar, I guess I like Winds Cafe more than I thought I did.
JiLS