Dinner at Butterfly was last night. Everything was pre-ordered, and the service was, as described a few times, very good.
The Apps:
Baby Egg rolls - nothing fancy. spring roll wrapped fried shrimp
Crab Rangoon. Um, yeah. It was Crab Rangoon. You've had it before.
Chicken Satay with peanut sauce - Really Indian flavored. Kinda like some kind of "curry" powder blend was sprinkled on these things. I LOVE Indian food. Not a big fan of Western "curry powder."
Seaweed Salad - ok. nothing spectacular
Spinach or Shrimp potstickers were absolutely horrible. I did not ask which one was ordered. I'm going to assume they were spinach. Insides were complete mushy and pasty. Table of ten, and all at the table said they were just horrible. Nobody enjoyed these at all.
Miso soup - a tad underwhelming, but not BAD.
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The "sushi"
Ok - so it was all pre-ordered, and our host said we could order anything off the menu if we wanted. He ordered plenty, so we did not leave wanting. It was 99% maki.
While there were plenty of crunchy / deep fried / spider / mayo / eel sauce maki type things happening for the less adventurous eaters, the host is a nigiri fan, so he did order a few standard pieces. Just a quick rundown, and a highlight or two:
The hamachi was like butter last night. Could have eaten a plateful of it.
Maguro as well.
They did not hold back the heat on the spicy tuna rolls, and I was really digging on them.
As for the hipster maki, nothing was BAD, it was just not my style. I don't really think it's worth describing, because, it just seems like the same stuff over and over again. Eel sauce, spicy mayo, fried fish parts, and tempura crumbs in and on everything. Feh. I'm more of a "no decsription needed" type sushi eater, as in - That's yellowtail, that looks like tai, that is definitely nama sake, toro, that is definitely hokkigai, uni etc...
Oh, and why is this place so crowded? Wall to wall twentysomethings dressed to attract. It really looked like a hooker convention. It was really like a byo bar. The sushi bar had people crowded around standing up holding glasses, and bottles in their hands. Good for them, I guess.
It was a pleasant evening, with PLENTY of eye candy, and I mean PLENTY. Prices are reasonable as well. A few of us talked about going for some therapy at Katsu in the near future before the dinner was even over. Not BAD sushi, but I doubt I'd return. Not my style or "scene."
Service was great, however, and we all enjoyed plenty of sake, plum wine, a few sauv blancs, chard, sapporo, and finished it off with a few btls of a cuvee / brut that I'll have to get the name of. It was made from a pinot noir, and nice and dry. Anyway, it seems like you can do ok here for the money even if you don't like hipster mayo maki, but beware the scene on wknds if last night was any indication of what the crowds are really like.
We cannot be friends if you do not know the difference between Mayo and Miracle Whip.