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Chicago Foodways: Vermeer's Hat - 2/20/08 @ 7 PM

Chicago Foodways: Vermeer's Hat - 2/20/08 @ 7 PM
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  • Chicago Foodways: Vermeer's Hat - 2/20/08 @ 7 PM

    Post #1 - February 1st, 2008, 11:35 am
    Post #1 - February 1st, 2008, 11:35 am Post #1 - February 1st, 2008, 11:35 am
    Chicago Foodways Roundtable

    Vermeer’s Hat: The Seventeenth Century
    and the Dawn of the Global World


    Presented by
    Timothy Brook

    Wednesday, February 20th, 2008
    7 PM
    Lao Sze Chuan
    2172 S. Archer Ave., 2nd Floor
    Chicago, IL 60616
    312 326-5040
    website: http://www.laoszechuan.com

    Dinner will be family style with tables choosing from the menu and sharing costs. Please reserve in advance to allow adequate seating.

    Johannes Vermeer’s paintings have haunted viewers with their beauty and mystery for centuries. His pictures are not mere masterpieces of scale, perspective and domestic life, but exquisite window boxes of the first global economy. Oxford historian Timothy Brook decodes the history framed within the painter’s works, which tells a story as big and broad as the Dutch empire of the day. Vermeer composed his pictures with great deliberation; every single object carried significance for the artist and resonates through the ages.

    Brooks shows that we can learn an astonishing amount about the world of the painter and his subject by asking simple questions. Why, in Officer and Laughing Girl, is the officer wearing a hat? Who made it? Where did it come from? Hidden in the answers are new perspectives on lost worlds, empires and trade routes, social shifts and cultural awareness, private habits and foreign policy.

    Each item is a portal on to the age of its origin – where the entire globe was newly accessible. The wharves of Holland, wrote a French visitor, were “an inventory of the possible.” Vermeer’s Hat shows just how rich this inventory was, and how the urge to acquire such things was refashioning the world more thoroughly than anyone quite realized. It offers us a rich new understanding both of Vermeer’s paintings and of the era they portray.

    Timothy Brook holds the Shaw Chair in Chinese Studies at Oxford University and author of many books, including the award-winning The Confusions of Pleasure. He lives in Toronto, Canada.

    This program is hosted by the Chicago Foodways Roundtable. To reserve, please PM Cathy2, then leave your name, telephone number and how many people in your party or e-mail: chicago.foodways.roundtable@gmail.com
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #2 - February 1st, 2008, 6:37 pm
    Post #2 - February 1st, 2008, 6:37 pm Post #2 - February 1st, 2008, 6:37 pm
    This sounds great. What an interesting topic. I hope to be there. Here is another example of what happens when an excellent, creative idea meets the power to get things done. Cathy, you rule!
    Man : I can't understand how a poet like you can eat that stuff.
    T. S. Eliot: Ah, but you're not a poet.
  • Post #3 - February 1st, 2008, 6:39 pm
    Post #3 - February 1st, 2008, 6:39 pm Post #3 - February 1st, 2008, 6:39 pm
    Josephine wrote:This sounds great. What an interesting topic. I hope to be there. Here is another example of what happens when an excellent, creative idea meets the power to get things done. Cathy, you rule!


    Wow, thanks for the compliment. The speaker is also an expert on Chinese studies, which is why I selected Chinatown. And he is from Toronto, so maybe he has some food recs, too!

    Regards,
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #4 - February 20th, 2008, 10:38 pm
    Post #4 - February 20th, 2008, 10:38 pm Post #4 - February 20th, 2008, 10:38 pm
    Hi,

    For those who missed Vermeer's Hat this evening. Our speaker will be on Milt Rosenberg tomorrow evening at 9 PM on WGN radio 720 AM.

    Regards,
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #5 - February 20th, 2008, 11:15 pm
    Post #5 - February 20th, 2008, 11:15 pm Post #5 - February 20th, 2008, 11:15 pm
    Great evening. Thanks for setting it up, Cathy2. The food was great, the company was excellent, and the topic was interesting. Loved it. And finally, I've eaten at LSC.
    "All great change in America begins at the dinner table." Ronald Reagan

    http://midwestmaize.wordpress.com

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