You can't go wrong at any of the "Big Six" Greek places, or 7 or 8 or whatever it's up to now. The decision all comes down to generally minor differences in each atmosphere and menu strenth (some do fresh fish better than others, some have better appetizer selections than others, etc.) and you can pick according to what you're looking for that particular evening. Are you guys shooting for more of a gyros, grilled octopus, saganaki and cocktails session, or do you want more of a sea bass de-boned tableside and nice bottle of wine type of pregame meal?
Formerly Tony Spilotro