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Dessert after Katsu

Dessert after Katsu
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  • Dessert after Katsu

    Post #1 - March 12th, 2008, 3:22 pm
    Post #1 - March 12th, 2008, 3:22 pm Post #1 - March 12th, 2008, 3:22 pm
    My husband and I are going to Katsu next weet to celebrate his birthday. He's a huge sweet person, so I'd like to go somewhere else for dessert - does anyone have any recommendations? Our reservations at at 8pm, and we live in Lincoln Square - so somewhere in the vicinity would be preferred. Thanks
  • Post #2 - March 12th, 2008, 3:27 pm
    Post #2 - March 12th, 2008, 3:27 pm Post #2 - March 12th, 2008, 3:27 pm
    I would call GRN Winner Pasticceria Natalinato see if they will be open late on the night you are going out. They do stay open until 10 - 11 on some nights, but not always, so a call ahead would be a good idea.

    Another nice neighborhood spot is The Chocolate Shoppefor ice cream.

    Pasticceria Natalina
    5406 N. Clark St
    Chicago, IL 60640
    773-989-0662

    The Chocolate Shoppe Ice Cream
    773-763-9778
    5337 W Devon Ave
    Chicago, IL 60646
    Steve Z.

    “Only the pure in heart can make a good soup.”
    ― Ludwig van Beethoven
  • Post #3 - March 12th, 2008, 3:37 pm
    Post #3 - March 12th, 2008, 3:37 pm Post #3 - March 12th, 2008, 3:37 pm
    FYI, Pasticceria Natalina isn't a sit-down establishment if you're looking to linger over dessert. Personally, I'd be more likely to carry out from here than sit down elsewhere, but just so's you know.
    Dominic Armato
    Dining Critic
    The Arizona Republic and azcentral.com
  • Post #4 - March 12th, 2008, 3:41 pm
    Post #4 - March 12th, 2008, 3:41 pm Post #4 - March 12th, 2008, 3:41 pm
    Dmnkly wrote:FYI, Pasticceria Natalina isn't a sit-down establishment if you're looking to linger over dessert. Personally, I'd be more likely to carry out from here than sit down elsewhere, but just so's you know.


    Be prepared for someone to run in to make the selection, because parking can be challenging sometimes.

    Regards,
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #5 - March 12th, 2008, 3:45 pm
    Post #5 - March 12th, 2008, 3:45 pm Post #5 - March 12th, 2008, 3:45 pm
    Dmnkly wrote:FYI, Pasticceria Natalina isn't a sit-down establishment if you're looking to linger over dessert. Personally, I'd be more likely to carry out from here than sit down elsewhere, but just so's you know.


    Actually, they have a small, but nice stand-up espresso bar just like you would find in Italy. Even so, Dom is correct, it is mostly a retail bakery space.
    Steve Z.

    “Only the pure in heart can make a good soup.”
    ― Ludwig van Beethoven
  • Post #6 - March 12th, 2008, 4:03 pm
    Post #6 - March 12th, 2008, 4:03 pm Post #6 - March 12th, 2008, 4:03 pm
    Taste of Heaven is a good alternative to Pasticceria Natalina if you want to sit down; it's right across the street. They have fantastic cakes, especially their carrot cake and another whose name I can't recall, but it's basically yellow cake with whipped cream frosting and three kinds of berries in the middle layer.

    But neither is very close to Katsu, especially if coming back from Katsu you'd be passing Lincoln Square-which-is-home.

    I don't have a lot of better suggestions for proximity, but that Chocolate Shoppe location is much much closer.

    Taste of Heaven
    5401 N Clark St
    Chicago, IL 60640
    (773) 989-0151
    Joe G.

    "Whatever may be wrong with the world, at least it has some good things to eat." -- Cowboy Jack Clement
  • Post #7 - March 12th, 2008, 6:21 pm
    Post #7 - March 12th, 2008, 6:21 pm Post #7 - March 12th, 2008, 6:21 pm
    Gee, I would suggest Lutz or Cafe Selmarie, but with an 8 pm dinner, both places will be closed afterwards. (Both close at 10 on weekends, earlier during the week.) Maybe Magnolia Cafe? They're open till 10 on weekdays, 11:30 on weekends. Another option is Fiddlehead Cafe, open till 10 on weekdays, 11 on weekends. Taste of Heaven (DON'T try the obvious website address :oops: ), suggested by Joe above, is also open till 10 on weekdays, 11 on weekends.
  • Post #8 - March 12th, 2008, 9:08 pm
    Post #8 - March 12th, 2008, 9:08 pm Post #8 - March 12th, 2008, 9:08 pm
    I just had another thought. Fondue Stube, a very old school fondue place is a couple of blocks away from Katsu. I'm not sure of their hours, but if they stay open late enough, you could stop by for a romantic chocolate fondue.

    Fondue Stube
    2717 W. Peterson
    Chicago, IL 60659
    773-784-2200
    Steve Z.

    “Only the pure in heart can make a good soup.”
    ― Ludwig van Beethoven
  • Post #9 - March 12th, 2008, 10:30 pm
    Post #9 - March 12th, 2008, 10:30 pm Post #9 - March 12th, 2008, 10:30 pm
    stevez wrote:I'm not sure of their hours

    Per their website, till 9 during the week, 10 on weekends.
  • Post #10 - March 13th, 2008, 8:39 pm
    Post #10 - March 13th, 2008, 8:39 pm Post #10 - March 13th, 2008, 8:39 pm
    you could also go to the Algerian Coffee and Crepe place (Okosium, I think is its official name) on the corner of Clark and Foster for a dessert crepe (or two!) You can get pretty much any sweet combo you want, from Nutella to Caramel and all sorts of fruits and nuts, fresh cream, etc. I have yet to have a disappointing dessert crepe there. But, I am not sure how late they are open, maybe until 10 pm . . .

    bjt
    "eating is an agricultural act" wendell berry
  • Post #11 - March 14th, 2008, 11:40 pm
    Post #11 - March 14th, 2008, 11:40 pm Post #11 - March 14th, 2008, 11:40 pm
    This is not particularly helpful as we have already noted that Andersonville is both out of the way and not terribly convenient, but I thoroughly enjoyed dessert from Icosium last weekend.

    The hot chocolate was $2.95 and good to the last drop (in for a penny, in for a pint of real whipped cream).

    And the crepe Labella was also good. Bananas, dark chocolate, almonds and pistachio ice cream. I wouldn't have picked these out of pantry, but they sure worked in a crepe.
  • Post #12 - March 15th, 2008, 8:54 am
    Post #12 - March 15th, 2008, 8:54 am Post #12 - March 15th, 2008, 8:54 am
    I am glad to hear you enjoy the dessert crepes at Ikosium, GastroGnome. However, I sort of disagree with the statement that Katsu to Andersonville is out of the way and not terribly convenient. I mean, just shoot east on Peterson and then jump onto Clark. I mean, it's not like we're steering them to Bridgeport or Hyde Park. But then again, maybe I am just one of those people that's willing to drive a skinch out of the way for a satisfying dessert.

    :)

    bjt
    "eating is an agricultural act" wendell berry
  • Post #13 - March 15th, 2008, 11:16 pm
    Post #13 - March 15th, 2008, 11:16 pm Post #13 - March 15th, 2008, 11:16 pm
    What I was doing a poor job of communicating was that it didn't seem to be on the way home for the OP.

    Then I actually read the post (fancy that) and I realize that it was only a matter of a block or two.

    So, sorry Andersonville! Get hot chocolate at Icosium before it gets too warm out!

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