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Stop 50 Woodfired Pizza GNR-November 15, 2007

Stop 50 Woodfired Pizza GNR-November 15, 2007
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  • Stop 50 Woodfired Pizza GNR-November 15, 2007

    Post #1 - October 18th, 2007, 3:33 pm
    Post #1 - October 18th, 2007, 3:33 pm Post #1 - October 18th, 2007, 3:33 pm
    Join me and others on Thursday, November 15, 2007 @ 6:30 pm to present LTH's first Beyond Chicagoland GNR to Stop 50 Woodfired Pizza. We will be ordering off the menu that night.

    Stop 50 Woodfired Pizza
    500 S. El Portal Dr.
    Michiana Shores, IN

    The Dan Ryan work should be done and traffic should be a little better then.
    Bruce
    Plenipotentiary
    bruce@bdbbq.com

    Raw meat should NOT have an ingredients list!!
  • Post #2 - November 7th, 2007, 5:47 am
    Post #2 - November 7th, 2007, 5:47 am Post #2 - November 7th, 2007, 5:47 am
    Bumping this up to the top for the GNR presentation next week.
    Bruce
    Plenipotentiary
    bruce@bdbbq.com

    Raw meat should NOT have an ingredients list!!
  • Post #3 - November 15th, 2007, 8:39 am
    Post #3 - November 15th, 2007, 8:39 am Post #3 - November 15th, 2007, 8:39 am
    Canceled. I will zip over there this weekend to give them the award.
    Bruce
    Plenipotentiary
    bruce@bdbbq.com

    Raw meat should NOT have an ingredients list!!
  • Post #4 - December 24th, 2007, 4:18 pm
    Post #4 - December 24th, 2007, 4:18 pm Post #4 - December 24th, 2007, 4:18 pm
    We discovered this place by accident mid-summer and have been there 2-3 times a month since, even though it's about 70 miles from our house - it's that good. We were there last Sat because it's their last weekend until mid-Feb and we ordered another to take home (eating that tonight). We will probably be there in mid-Feb as soon as they reopen. The pizzas are unbelievable, can't get enough. And Chris, his wife and the servers are great.
  • Post #5 - December 24th, 2007, 5:02 pm
    Post #5 - December 24th, 2007, 5:02 pm Post #5 - December 24th, 2007, 5:02 pm
    Midpack wrote:We discovered this place by accident mid-summer and have been there 2-3 times a month since, even though it's about 70 miles from our house - it's that good. We were there last Sat because it's their last weekend until mid-Feb and we ordered another to take home (eating that tonight). We will probably be there in mid-Feb as soon as they reopen. The pizzas are unbelievable, can't get enough. And Chris, his wife and the servers are great.


    Mary and I ate there Saturday night too, but we ate about 4:30 pm. Another great pizza.
    Bruce
    Plenipotentiary
    bruce@bdbbq.com

    Raw meat should NOT have an ingredients list!!
  • Post #6 - March 16th, 2008, 8:52 am
    Post #6 - March 16th, 2008, 8:52 am Post #6 - March 16th, 2008, 8:52 am
    Stop 50 has reopened after their customary winter hiatus, They were mobbed last night. Yummmm...

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