Thanks for the suggestions, all!
We ended up at A Mano, which solid, with some dishes better than others. It compares similarly to Avec, though I think Avec's dishes are better.
We had the Bin 36 Merlot. I'd recently read an article about restaurants that are upscaling the house pours, and working with top-notch vineyards to produce a custom-blended house wine. Bin 36 was mentioned, so when we spotted it on the menu, we decided to give it a try. Terrific wine (1/2 carafe for about $16), though it didn't pair perfectly with some of our dishes (like the garlicy clam pizza).
One note: This can be a loud restaurant, even when it's not very crowded.
Edited to add: I just took a look at their website. Although the restaurant has been opened only 6 months, the menu posted online is out of date. (The homepage, however, lists an event happening tonight, so parts of the site have been updated.) I noticed that the antipasti & salumi is listed on the site as $4 each, 3 for $12 or 6 for $22. Actual prices were $5, 3 for $15 or 6 for $26. At least 3 of the dishes we had aren't included on the menu, or have been modified from the website menu.