Three Floyds Brewer Dinner (Western Springs)

I have no relationship with this event other than being handed a copy of the announcement.


Three Floyds Brewing Co. will be hosting a brewers dinner at Vie Restaurant on Monday, April 7, at 6:30PM. Vie is located at 4471 Lawn Ave in Western Springs.

The menu is as follows:

Passed
Beer-braised Littleneck clams
House-made pretzel, cured ham, mustard
Buttermilk-soaked-and-fried frog legs
PickelHaube Pilsner

First Course
Deep-fried lobster claw and Spence Farm ramp,
watercress, spring radish, malt vinegar
Gumballhead American Wheat Beer

Second Course
Fried country cottage farm egg, house-made morcilla,
Werp Farm frisee, fried spring onions, mustard vinaigrette
Robert the Bruce Scottish Ale

Third Course
Beer and cheese soup with Crawford Farm fresh ham croque monsieur
Ham on Rye Smoked/Rye Beer

Fourth Course
Wood-grilled sturgeon, roasted barley, Hen-of-the-Woods mushrooms, aioli
Brian Boru Red Ale

Fifth Course
Slow-cooked Kilgus Farm goat, egg noodles,
fava beans sauerkraut, preserved orange butter
Alpha King Pale Ale

Sixth Course
Rabid Rabbit sorbet

To Finish
Warm sticky toffee pudding, rhubarb, whipped organic creme fraiche
Decimator Double Bock

Mignardise
Chocolate truffle
Dark Lord Russian Imperial Stout

Price is $110 per person not including tax or gratuity. For reservations, please call 708-246-2082.

YES PLEASE!