There's a new Mexican restaurant in Aurora that's been open only a couple of weeks, but I've managed to sample quite a few of their dishes.
First, the restaurant is open for breakfast; I haven't tried the breakfast items yet but I like the idea of it.
On to lunch. Tacos are $1.50, and include al pastor, carnitas (out on the day I ordered it), the usual carne asada, pollo, but also tripas, cabeza and lengua. Tacos normally come with onions and cilantro; you can substitute lettuce and tomatoes. Cheese, sour cream and avocado are extras for 25-50 cents. I've tried the pollo, carne asada, cecina (marinated steak) and the al pastor. The cecina was my favorite.
Tortas and burritos are $4.38. Yesterday I had a fried taco with carne desebrada. It was $1.30, and it was great -- included cheese, lettuce and tomato.
Gorditas are $2.50, and are loved in the office. Varieties include green peppers with cheese, chicharron, chorizo and pork stew. Tostados are $2.25. I've had the carne asada and sincronizada (ham and cheese) quesadillas -- very filling. The ham and cheese is my favorite and costs $2.25, although others in the office like the chicken.
I haven't had the enchiladas, although a co-worker had them yesterday and said they were good. They looked yummy.
On the weekends they make posole and menudo. The menu also includes fajitas, and other plates, as well as several shrimp and fish dishes. And they serve Mexican coke.
El Fogon Restaurant
1234 N Lake Street (at Indian Trail)
630-859-9155