I just want to thank everyone for coming -- I had a really good time and I thought that the food coming out of the kitchen was quite good. The restaurant seemed to handle a group this size with ease. My favorite was the pollo frito, but I also loved the richness of the braised oxtail (rabo encendido). As others have echoed above, while the food was great at this gathering, the lively nature of this bunch made the evening especially enjoyable.
Special thanks go to the ever-resourceful and fun Dimitra (Hellodali), who came equipped with fixins for mojitos and cheerfully made the most delicious mojitos for the table.
Sorry to those that couldn't make it, and tarte tatin, I hope you're feeling better soon.