Thanks to Cathy2's bump of this thread in another thread today, I was reminded to post on a recent trip to John's in Whiting. Someone up thread was wondering if they could keep up the same level after opening and I'm happy to report that we thoroughly enjoyed our pizza. Having never been to John's of any persuasion, I can't compare but SigOth and I thought the pizza was really delicious.
Quite honestly, neither of us was planning to even eat because we'd been guilted into eating some VERY bland chicken flautas that his mom cooked without asking us if we were eating during an earlier stop at her house. So with plans of begging out early, we proceeded to John's to meet a couple of his professors (their college, St. Joseph's of Calumet, is nearby) where we shared a large cheese and sausage pie. Obviously, the pizza was good because we definitely found an appetite and polished off plenty.
I was impressed with the nice firm and flaky crust, tangy and balanced sauce, savory sausage, and easy but flavorful cheese (which I especially like, since I'm not a fan of gunky gobby cheese topping, being more of a sauce and crust gal). Some of the guys ordered other things but I didn't try them, although the spaghetti looked tasty. I thought the joint was cute and quaint (some great old pics of the neighborhood in the back by the bathrooms). For me, it was all about the pizza planks and I look forward to going back. Not sure if it's a destination from the city but if you're anywhere near the area, it's certainly a good and satisfying option.
"Knowledge is knowing a tomato is a fruit; wisdom is not putting it in a fruit salad." Miles Kington