Question about freezing soup

I'm making a supply of soup for a friend going through some health issues. I want to make a soup that includes coconut milk and chicken. I'm assuming it'll still freeze OK. Is there any reason to think a coconut milk soup will not freeze and reheat well? Thank you for any wisdom you can share.

No problem - I do it all the time. The coconut milk is likely to separate, making it look somewhat unappealing at first. Nothing a good stir cannot fix.