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Hell's Kitchen 3 - anyone watching this train wreck?

Hell's Kitchen 3 - anyone watching this train wreck?
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  • Post #31 - April 3rd, 2008, 8:04 am
    Post #31 - April 3rd, 2008, 8:04 am Post #31 - April 3rd, 2008, 8:04 am
    Of course I'm not f****** watching it. Are you taking the f****** piss, or what? Why the f*** would I waste my precious f****** time on such a load of f****** rubbish? F*** me, you must be mental! If I f****** want to watch some clueless f****** cook in action, I don't have to leave my own f****** kitchen, do I?! Bloody hell!!
  • Post #32 - April 3rd, 2008, 8:24 am
    Post #32 - April 3rd, 2008, 8:24 am Post #32 - April 3rd, 2008, 8:24 am
    You forgot "you f**king donkey!" and "Now f**k off."

    This show barely rates discussion in "Other Culinary Chat," because the show isn't about food. It's about yelling. [Here comes more discussion, however.]

    And yet, I continue to watch because I can't imagine going on a national television show as a cook, and not knowing how to make a risotto. There's always a risotto on this show.

    Also, did they manage to completely recreate the demographics of last years show, down to the mousy blond who works as a "personal chef?"
    Writing about craft beer at GuysDrinkingBeer.com
    "You don't realize it, but we're at dinner right now." ~Ebert
  • Post #33 - April 3rd, 2008, 8:28 am
    Post #33 - April 3rd, 2008, 8:28 am Post #33 - April 3rd, 2008, 8:28 am
    I watch for the comedy aspect the show provides.

    Ramsey reminds me of some of the chefs I worked for back in the day.

    Also I find it very interesting, and true to my own kitchen experiences, that among the contestants, the ones who have the title of "chef" are often les talented, and capable than the line cooks.
  • Post #34 - April 6th, 2008, 10:27 pm
    Post #34 - April 6th, 2008, 10:27 pm Post #34 - April 6th, 2008, 10:27 pm
    I finally watched the season premiere. As always, hilarious. No Beef Wellington though, which was disappointing.

    And I'm sure the winner will be the Executive Chef at GR's new LA restaurant. Yup...absolutely.
    -Josh

    I've started blogging about the Stuff I Eat

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