We started a quest for good blended drinks somewhere around Lincoln and Irving Park.
Sadly or luckily we didn't find much in the way of Daiquiris or Margaritas until we walked into Fernandos. Suddenly we had good renditions of both drinks and fantastic fresh chips and salsa to boot.
As it turns we were able to talk with Fernando for a while. He was very gracious and helped pick out some apps and tequilas for our redux on the Margaritas. Interesting side note - Fernando's drink is vodka.
For snacks we split the ribs and had tortilla soup accompanied by lots of homemade salsa and the warm and fresh tortilla chips. Fernando even made me up a special batch of Habenero salsa which was blazing hot and very tasty.
The soup was a real find at 3.95 for a giant bowl. The ribs were popular, though I will bet that was due as much t the number of drinks visted upon as for the actual ribs. I would venture the ribs were simmered for quite a while which produces a nice texture but is not adequate for my tastes which judge almost exclusively on smoky flavor.
The sauce was a different story. While I usually eat my ribs sans sauce the Fernandos version was flavorful, a little spicy, and pretty outstanding causing all of us to take notice.
All of this by the way happened pretty late, after Fernandos closing time we later found out, and the staff could not have been nicer.
Definitely worth a trip if in the area and looking for some drinks and ribs with your mexican food.
“Statistics show that of those who contract the habit of eating, very few survive.”
George Bernard Shaw, Irish playwright (1856-1950)